Last Activity:11-19-2013 11:10 AM
Likes Given: 9
1 Likes on 1 Posts
Posted in thread: Evil Mold Infection or Kinky Yeast Party? on 02-15-2013 at 01:32 PM
Looks like beerpes. That's the result of drunkenly brewing the tempting but dirty beer and
failing to use protection.Seriously though...those bubble things look weird. That would freak
Posted in thread: am i fermenting too warm? on 02-11-2013 at 05:29 PM
I had a IPA that I brewed with US-05 and it got up to 78 during a freak 80degree heat wave in
January. I was freaking out at the time. I ended up leaving it in primary for an additional 12
Posted in thread: The Science of Ice on 02-07-2013 at 03:12 PM
I thoroughly enjoy the "If you saw what I saw when I cleaned _________ You would never
eat/drink/go in __________ ever again." I'll just never touch or do anything ever again!
Everything is dirty, eve...
Posted in thread: Blow off tubing? on 02-07-2013 at 12:46 PM
How do you brew more beer when you use your brew kettle for the blowoff tube??? :ban:I use a
milk jug with about 1/4 full of star san. It can get gross and I don't want that crap in my
brew kettle. Bu...
Posted in thread: How long can you leave it? on 02-07-2013 at 12:34 PM
You'll have plenty of yeast in your beer. You'd have to use a 1 micron filter to get (most) of
the yeast out. Yeast are 1-3 micron in size.
Posted in thread: How much yeast? on 02-07-2013 at 12:30 PM
Use a blow-off tube...
Posted in thread: fermenter too hot!! on 02-07-2013 at 12:12 PM
I know exactly how you feel....but there isn't anything you can do now. I brewed an IPA a
couple weeks ago and we got a heat wave with temps in the 80s. Well...I was gone most of the
weekend and my fe...
Posted in thread: What's up with my dry hop? on 02-05-2013 at 10:56 PM
So you cold-crashed and then warmed it back up before bottling? That defeats the purpose. You
should cold-crash and then bottle while everything is at the bottom. It's hard to decipher your
length of ...
Posted in thread: Brewing my first batch, quick question on 02-05-2013 at 10:48 PM
It's not uncommon for some of the liquid in the airlock to get sucked back into the beer.
That's why many use vodka or star san. Get rid of the bleach. Yuck.
Posted in thread: NB Extra Pale Ale on 02-05-2013 at 04:18 PM
You could add some corn sugar late in the boil to help add some dryness. Summit EPA is one of
my favorite beers (which I have family bring to Alabama when they visit!). I am interested to
see how your...