- Posts 8
Last Activity:10-17-2012 2:47 PM
1 Likes on 1 Posts
Posted in thread: Press Build on 10-13-2012 at 02:32 PM
have you considered repurposing a shop press for the frame and the jack? Ive seen some videos
of people doing this on youtube and you can pick one up for 120 at harbor freight.
Posted in thread: no cider for us this year... on 10-13-2012 at 02:26 PM
If anybody is in the west michigan/grand rapids area, Klein Cider Mill off of alpine and 9 mile
has it for 6 bucks a gallon this year. Its normally 3.50 if you buy in bulk, but considering
his apple p...
Posted in thread: Freezing fresh apple juice for later (cider) use? on 09-24-2012 at 03:50 PM
It's still air tight, no odor from other items will contaminate it as long as the lid is on
tight. You can also squeeze out the air as well
Posted in thread: Freezing fresh apple juice for later (cider) use? on 09-19-2012 at 11:34 PM
Make sure you leave your gallon about a cup short to compensate for expansion
Posted in thread: Ginger beer (alcoholic) on 09-05-2012 at 10:58 PM
Ended up at about 1.000 so the sugar fermented all the way out. Back sweetened with 1lb
lactose, but it didnt add much sweetness. It's in secondary now to clear out. Per my
calculations based on temp ...
Posted in thread: Ginger beer (alcoholic) on 08-27-2012 at 04:20 AM
So I just brewed my first ginger beer. Used 2lb ginger, 3lb corn sugar, 3lb table sugar, the
juice of 10 lemons and the zest of 2 lemons. I put the ginger through a food processor then
steeped it in h...
Posted in thread: Ginger beer (alcoholic) on 08-25-2012 at 04:52 PM
I made this recipe but added a pound of lactose to sweeten it and one pack of US-05 because it
was what I had on hand. I chopped up the ginger in a food processor and am wondering if I made
Posted in thread: BierMunchers Rolling Kegerator (BYO Published) on 07-06-2011 at 06:40 PM
I'm not sure if they still carry them, but harbor freight use to have what was basically an off
brand version of that co2 setup. I picked one up for an air cannon at around 50 bucks.