Last Activity:07-30-2015 3:08 AM
Likes Given: 201
252 Likes on 193 Posts
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 03:06 AM
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-14-2015 at 09:43 PM
Alright, thanks guys!
Posted in thread: Blending Wine and Sour Beer on 07-06-2015 at 10:09 PM
I've done it a few times with decent success. A couple months ago I bottled a 5 gallon batch of
an 18 month old sour brown that sat on blackberries. I added a full bottle of Pinot Noir right
to the bo...
Posted in thread: Pellicle Photo Collection on 05-27-2015 at 08:00 PM
Anything different about this, or did you literally pitch bugs and brett into an American brown
ale? Been toying with the idea of doing something like this.Nothing 'different', but built
recipe as a b...
Posted in thread: Pellicle Photo Collection on 05-27-2015 at 01:54 AM
an 'american' sour brown aged on blackberries, just before blending with some pinot noir while
Posted in thread: Sampling Syringe on 04-29-2015 at 07:09 PM
Useful. Nice work OP.
Posted in thread: When to bottle? on 04-22-2015 at 01:22 AM
Thank you both, wasn't sure if the top would "clean up" before it was ready to bottle. If you
are referring to the pellicle, it isn't an indicator that the beer is ready or not. You don't
need to wait...
Posted in thread: When to bottle? on 04-21-2015 at 07:16 PM
Also Bruery Mischief is a clean beer, 'Mischief Gone Wild' has brett but no bacteria.
Posted in thread: Petrus Aged Pale Clone??..... on 03-26-2015 at 12:01 AM
Im about 15 - 20 min south of DC. The only places around here is total wine that carries a
large variety of craft beer. Most of the sours are always sold out though and the ones still
available dont h...
Posted in thread: bug country 2014 on 03-22-2015 at 02:52 AM
i'm pretty sure at least one of the 4 bretts will keep chugging away until all is fermented, if
not several. my concern would be if the beer will be sour enough. it'll definitely be funky,