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03-20-2015 1:52 PM

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  • Orlando
  • Surly Cynic Clone
  • Big Florida IPA (Citra Keg Hopped)rnBig Florida IPA (White Oak Keh Hopped)
  • Male
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  • Posted in thread: LEMON DROP hops...just ordered! on 02-12-2015 at 04:58 PM
    Yakima Valley has Lemon Drop and a lot of experimental, if that is your bag.

  • Posted in thread: How many gallons of homebrew in 2015? on 02-02-2015 at 08:56 PM
    2041+6 gallons of Lemongrass Saison+6 gallons of Wee Heavy+10 Gallons of IPA= 2063

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 08:01 PM

  • Posted in thread: How Many Gallons of Mead 2015 Edition! on 02-02-2015 at 01:47 PM
    121+3 Gallons of Apple Pie Mead+1 Gallon of Mango Mead for SWMBO+1 Gallon of Straight Mead=126

  • Posted in thread: AEB Keg Sale + 5 Gallon Giveaway - Kegconnection.com on 02-02-2015 at 01:28 PM

  • Posted in thread: Strong Scotch Ale on 01-28-2015 at 08:46 PM
    Reviving this one for 2015! Lots of good info in here, going to make a variation on SB Sunday.
    After much research, going with this for recipe:6 gallons15lbs Marris Otter 90% 1lb Crystal 60
    6% 5oz Roa...

  • Posted in thread: No One Actually Likes Mead on 01-27-2015 at 03:23 PM
    I am just getting into making meads and how to properly add nutrients and such and really love
    it. Just another beverage to create! I have been influenced a lot lately by one of Cigar City
    Brewing's n...

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-03-2014 at 07:55 PM
    I'm in!

  • Posted in thread: Saison, the blank canvas of brewing on 08-16-2014 at 04:52 PM
    so when you say 3711 for spicier versions, you mean you are adding spices or the yeast is
    contributing those notes?I always get a lot of pepper from 3711, so I try to use that to my
    advantage in desig...

  • Posted in thread: Saison, the blank canvas of brewing on 08-16-2014 at 01:04 PM
    I make lot of Saisons here in Fla. because the ambient temp here is perfect for the yeast. I
    like to cool the wort down to about 65, pitch yeast and hold it in the 60's for a day then let
    it go where ...


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