Last Activity:09-17-2014 10:39 AM
11 Likes on 9 Posts
Posted in thread: Centennial/Cascade Millet IPA on 09-17-2014 at 03:53 AM
@ Osedax, In the previous post I asked what grain dcbw had left, so I think that was an
inventory list, not a brew batch list.Yeah, the list was an inventory but I did say "throw it
all in and see wha...
Posted in thread: Centennial/Cascade Millet IPA on 09-17-2014 at 03:48 AM
How are you getting the millet to self convert? Amylase?I did add a tsp of Amylase enzyme to
the original brew (comment #1) as insurance since I had never mashed millet before. So I've got
a bunch on ...
Posted in thread: Centennial/Cascade Millet IPA on 09-16-2014 at 04:24 PM
3# dark roasted millet2.5# medium roasted millet7# buckwheat malt5# CMC red millet malt5#
Grouse millet malt3# Grouse crystal milletGiven my awful efficiency last time, I need more base
malt than I've...
Posted in thread: Calculating Millet OG on 09-16-2014 at 04:21 PM
I'll assume you're talking about malted millet, not plain millet.If you look around there are
some numbers but nothing concrete like you get for barley malt. It also varies quite a bit by
Posted in thread: Centennial/Cascade Millet IPA on 09-15-2014 at 02:19 AM
Served at a neighborhood party last night and went over very well, even with people who don't
normally drink GF beer. The millet taste has faded significantly in the past few weeks of
aging. A number ...
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 12:46 AM
Posted in thread: Centennial/Cascade Millet IPA on 09-04-2014 at 03:15 AM
Awesome! Glad to hear this worked out for you. We don't have enough all grainers in the gluten
free section.What would you say is the millet taste? Some say popcorn. I say it tastes very
grassy. Not u...
Posted in thread: Centennial/Cascade Millet IPA on 09-04-2014 at 03:08 AM
Does CMC millet still come with a lot of the rootlets attached? Last time I used their malt
(~2012) I spent a long time sifting and winnowing to get rid of them, because otherwise the
taste was rather...
Posted in thread: Centennial/Cascade Millet IPA on 09-03-2014 at 04:13 PM
The millet taste has faded somewhat but it's still there as a background bitterness that's not
hop like. That aside, I think it tastes quite good and I'm happy with the resulting beer. I
Posted in thread: Fermenter and bottle sanitizing for GF ?? Experts please. on 08-28-2014 at 02:29 AM
Soak everything in hot PBW for 4 - 6 hours, then rinse and sanitize as usual. The PBW will
break down anything organic that's still left on the equipment.