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Join Date:

02-22-2012

Last Activity:

05-14-2015 2:45 PM

Likes Given: 19

22 Likes on 20 Posts 

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LATEST ACTIVITY

  • Posted in thread: How to create the slight tanginess in an Erdinger weissbier? on 05-13-2015 at 08:34 PM
    I have found that the Hefe IV yeast from white labs lends itself to a bit more tartness than
    the WLP830 strain.

  • Posted in thread: first pour is foamy on 05-11-2015 at 03:13 AM
    Your lines are warm. Pull the handle for a second, then stop. Wait a few seconds, then pull.
    May be fine.

  • Posted in thread: Blichman BrewEasy on 05-09-2015 at 10:43 PM
    Hey all! I have decided to purchase a 10 gallon BrewEasy and I need a little help. I originally
    planned on getting a gas turnkey system. I am now starting to consider getting the electric
    turnkey syst...

  • Posted in thread: Lately getting a lot of yellow along with blue flame - Blichmann burner on 02-11-2015 at 09:22 PM
    Shop vac works well for this.

  • Posted in thread: $40 per keg for four ball lock kegs? on 02-02-2015 at 02:17 PM
    Well I don't know what to say. I'd buy rootbeer kegs any time of the day. I repaced the orings.
    Never bothered with poppets. Rootbeer was no more an issue than coke. And if you think Rootbeer
    is bad, ...

  • Posted in thread: Does anyone start to heat up their first runnings while they are batch sparging? on 02-01-2015 at 11:13 PM
    Yes. I fire them once I start the pump to vorlauf the sparge. Timing it this way means my wort
    is at about 200 degrees by the time I empty and clean the mash tun so I can be there to watch
    for boil ov...

  • Posted in thread: How to order a beer at a National chain restaurant on 02-01-2015 at 11:07 PM
    Places around here have gotten better about having at least a beer or two worth ordering. But
    if in the OP's situation, I order water. It makes a the point a little firmer than switching to
    liquor tha...

  • Posted in thread: $40 per keg for four ball lock kegs? on 02-01-2015 at 10:25 PM
    That's absolute bull crap advice.I've dealt with every soda (and several ice cream flavor
    syrup) keg imaginable.Strawberry syrup 1 gal taylor was by far worse than rootbeer. Every one
    of them cleans (...

  • Posted in thread: $40 per keg for four ball lock kegs? on 01-31-2015 at 03:18 PM
    Give them a sniff. If you smell root beer, you will likely be investing in extra parts. Darned
    near impossible to get out.

  • Posted in thread: In Search Of A True Clean In Place System on 01-28-2015 at 03:11 PM
    I can imagine a tippy dump or maybe a larger port on the kettle to enable rinse-to-drain. Maybe
    having the CIP pump (probably a sump pump) sit in a bucket as a reservoir with a strainer
    around it.Than...

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