Last Activity:04-20-2014 12:16 PM
Likes Given: 167
233 Likes on 178 Posts
Posted in thread: Brett B Trois - Paint thinner on 04-18-2014 at 01:11 PM
I'd file this in the 'anyone who gives a definitive answer is full of crap' category. I'd guess
it's more common with mixed fermentations as I feel that a fair bit of acetic acid is required
in the fi...
Posted in thread: Brett B Trois - Paint thinner on 04-17-2014 at 10:15 PM
Is ethyl acetate more or less common in underpitched brett beers or mixed culture sour beers?
Posted in thread: Wort Monster Giveaway on 04-16-2014 at 08:46 PM
I'm in! Thanks Wort Monsters
Posted in thread: Racking out of a barrel, pump reccomendations or other techniques on 03-28-2014 at 04:14 PM
We've used a peristaltic pump with good results.
Posted in thread: First Lambic on 03-25-2014 at 06:55 PM
How do you even do trial and error on a style of beer that is 12-18 months from brew to mouth?
So crazy.sour pipeline :)
Posted in thread: First Lambic on 03-25-2014 at 05:37 PM
I'm kind of going down this road as well. I use 1 leftover vial of trois & 1 lambicus. I was
going to do boysenberrys. I brewed this past Saturday. Should I still get some commercial dregs
or let it g...
Posted in thread: First Lambic on 03-25-2014 at 05:33 PM
Gotcha, so add the fruit at the end? I thought you added the fruit early? I want it to be
lightly fruity and more sour. I really want the color from the fruit more than anything.Yep,
wait until the en...
Posted in thread: First Lambic on 03-25-2014 at 02:59 PM
Hey guys,I planned on doing a fruit lambic soon. I was curious if after I do the fruit and let
it set for a while should I transfer to another carboy to bulk age and let sour or bottle and
Posted in thread: So who's brewing this weekend? on 03-24-2014 at 11:20 PM
Yesterday was my first brewday in a couple months. A buddy and I brewed up a pre-prohibition
lager based on a historical recipe for an old DC brewery. Cereal mash of corn grits, 6 row and
just a hint ...
Posted in thread: Rapture Russian Imperial Stout on 03-18-2014 at 05:16 PM
Just an update on mine... Tasted a small today. Sweet, chocolate, some oak/vanilla. Not as much
of a whiskey flavor as I had hoped for. I'm hoping another month will perhaps improve this
area. But, a ...