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Join Date:

03-08-2010

Last Activity:

04-20-2014 12:16 PM

Likes Given: 167

233 Likes on 178 Posts 

    ABOUT ME

  • Washington, DC
  • Matter transporter.
  • Doniac Schvice
  • slow jams
  • DC Homebrewers
  • Probably same story as a lot of folks here...got bitten by a radioactive spider. rnrnI got a homebrew beginners kit as a gift many moons ago, but never even opened the box until after 4-5 years. I finally figured it was time to give it a shot or chuck it. I used it, made good beer, now I'm a psychopath.
  • Funky/sour stuff. Plutonium beer, wait, how far in the future??
  • things, good times
  • Pellicles!
  • stuff, lots
  • kegs of beer
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Brett B Trois - Paint thinner on 04-18-2014 at 01:11 PM
    I'd file this in the 'anyone who gives a definitive answer is full of crap' category. I'd guess
    it's more common with mixed fermentations as I feel that a fair bit of acetic acid is required
    in the fi...

  • Posted in thread: Brett B Trois - Paint thinner on 04-17-2014 at 10:15 PM
    Is ethyl acetate more or less common in underpitched brett beers or mixed culture sour beers?

  • Posted in thread: Wort Monster Giveaway on 04-16-2014 at 08:46 PM
    I'm in! Thanks Wort Monsters

  • Posted in thread: Racking out of a barrel, pump reccomendations or other techniques on 03-28-2014 at 04:14 PM
    We've used a peristaltic pump with good results.

  • Posted in thread: First Lambic on 03-25-2014 at 06:55 PM
    How do you even do trial and error on a style of beer that is 12-18 months from brew to mouth?
    So crazy.sour pipeline :)

  • Posted in thread: First Lambic on 03-25-2014 at 05:37 PM
    I'm kind of going down this road as well. I use 1 leftover vial of trois & 1 lambicus. I was
    going to do boysenberrys. I brewed this past Saturday. Should I still get some commercial dregs
    or let it g...

  • Posted in thread: First Lambic on 03-25-2014 at 05:33 PM
    Gotcha, so add the fruit at the end? I thought you added the fruit early? I want it to be
    lightly fruity and more sour. I really want the color from the fruit more than anything.Yep,
    wait until the en...

  • Posted in thread: First Lambic on 03-25-2014 at 02:59 PM
    Hey guys,I planned on doing a fruit lambic soon. I was curious if after I do the fruit and let
    it set for a while should I transfer to another carboy to bulk age and let sour or bottle and
    let age/sou...

  • Posted in thread: So who's brewing this weekend? on 03-24-2014 at 11:20 PM
    Yesterday was my first brewday in a couple months. A buddy and I brewed up a pre-prohibition
    lager based on a historical recipe for an old DC brewery. Cereal mash of corn grits, 6 row and
    just a hint ...

  • Posted in thread: Rapture Russian Imperial Stout on 03-18-2014 at 05:16 PM
    Just an update on mine... Tasted a small today. Sweet, chocolate, some oak/vanilla. Not as much
    of a whiskey flavor as I had hoped for. I'm hoping another month will perhaps improve this
    area. But, a ...

FORUM SIGNATURE
Aging: Anejo Rum Sour, BDSA, Flemish Gold, Sour Solera, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Brett Brown, Sour blonde, Barleywine Barrel, "american wild" barrel Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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