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03-15-2015 4:40 AM

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  • Blair
  • WAHA
  • Started like many others with Mr. Beer in November of 2010, began partial mashing, and have now moved up to all-grain brewing and designing my own beer recipes.
  • Joe's Ancient Orange Mead, 'Real Bro's IPA II'
  • empty! :(
  • Bohemian Lager (AG)
  • NW Pale Ale (AG)
  • Male
  • Single
  • Seattle
  • Wa


  • Posted in thread: Share your bad brewing ideas! on 10-18-2014 at 07:24 AM

  • Posted in thread: anyone ever personally use champagne yeast? on 10-18-2014 at 07:11 AM
    Wine yeast doesn't ferment maltose.Are you sure about that? I can understand if they aren't as
    efficient as brewing yeasts which are selected for maltose metabolism efficiency, but I find it
    hard to b...

  • Posted in thread: How do I not get that vegitative green taste in my IPAs? on 10-18-2014 at 06:47 AM
    From my own beers, I've noticed that taste especially when I have a lot of mid-addition/flavor
    hops. Now, I now try to use a very high alpha-acid hop in a modest quantity as my backbone
    bitterness hop...

  • Posted in thread: Should I add water to my beer that is already fermenting? on 05-17-2014 at 08:13 AM
    As long as your methods are sanitary, I'm sure it would be fine to add water. The high ABV and
    high hopping should help minimize infection, as long as you do it quickly. Personally, I would
    just let i...

  • Posted in thread: New Product! Cool Brewing Fermentation Cooler on 05-17-2014 at 08:03 AM
    can you add water to this or is it enough to use 2 liter bottles. Just trying to see if hitting
    a target temp of 52 degrees is viableI'll second what CoolBrewing said and say that you can
    definitely h...

  • Posted in thread: Music Match on 03-12-2014 at 11:47 AM
    Big Money - RushMoney - Pink Floyd

  • Posted in thread: First All-Grain on 03-12-2014 at 11:18 AM
    lawnmower IPA...a paradox..I like it!:D

  • Posted in thread: Will this bottling process be alright? on 03-12-2014 at 11:15 AM
    Well, you should get a bottling bucket for sure. But, until you do, the easy way to measure out
    the volume would just be to divide up the total volume of sugar water into equal if
    you made ...

  • Posted in thread: Need advice! on 03-12-2014 at 10:06 AM
    Put your hops in removable muslin bags, whirlpool, drain the wort slowly, and then don't worry
    about the rest of the trub that gets in. I just made a czech pilsner that had entire hop cones
    and trub f...

  • Posted in thread: Got a win in my first BJCP competition on 03-12-2014 at 09:53 AM
    7 is a lucky number :D


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