Last Activity:06-12-2016 4:49 PM
Likes Given: 24
27 Likes on 19 Posts
Posted in thread: Trouble with ginger beer fermentation on 06-11-2016 at 05:56 PM
Hi all, I am an experienced beer/mead/cider brewer, but I am making an alcoholic ginger beer at
the moment for the first time and having some strange occurrences. The recipe is taken from a
Posted in thread: Share your bad brewing ideas! on 10-18-2014 at 07:24 AM
Posted in thread: anyone ever personally use champagne yeast? on 10-18-2014 at 07:11 AM
Wine yeast doesn't ferment maltose.Are you sure about that? I can understand if they aren't as
efficient as brewing yeasts which are selected for maltose metabolism efficiency, but I find it
hard to b...
Posted in thread: How do I not get that vegitative green taste in my IPAs? on 10-18-2014 at 06:47 AM
From my own beers, I've noticed that taste especially when I have a lot of mid-addition/flavor
hops. Now, I now try to use a very high alpha-acid hop in a modest quantity as my backbone
Posted in thread: Should I add water to my beer that is already fermenting? on 05-17-2014 at 08:13 AM
As long as your methods are sanitary, I'm sure it would be fine to add water. The high ABV and
high hopping should help minimize infection, as long as you do it quickly. Personally, I would
just let i...
Posted in thread: New Product! Cool Brewing Fermentation Cooler on 05-17-2014 at 08:03 AM
can you add water to this or is it enough to use 2 liter bottles. Just trying to see if hitting
a target temp of 52 degrees is viableI'll second what CoolBrewing said and say that you can
Posted in thread: Music Match on 03-12-2014 at 11:47 AM
Big Money - RushMoney - Pink Floyd
Posted in thread: First All-Grain on 03-12-2014 at 11:18 AM
lawnmower IPA...a paradox..I like it!:D
Posted in thread: Will this bottling process be alright? on 03-12-2014 at 11:15 AM
Well, you should get a bottling bucket for sure. But, until you do, the easy way to measure out
the volume would just be to divide up the total volume of sugar water into equal parts...so if
you made ...
Posted in thread: Need advice! on 03-12-2014 at 10:06 AM
Put your hops in removable muslin bags, whirlpool, drain the wort slowly, and then don't worry
about the rest of the trub that gets in. I just made a czech pilsner that had entire hop cones
and trub f...