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04-03-2014 7:59 PM

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27 Likes on 19 Posts 


  • Blair
  • WAHA
  • Started like many others with Mr. Beer in November of 2010, began partial mashing, and have now moved up to all-grain brewing and designing my own beer recipes.
  • Joe's Ancient Orange Mead, 'Real Bro's IPA II'
  • empty! :(
  • Bohemian Lager (AG)
  • NW Pale Ale (AG)
  • Male
  • Single
  • Seattle
  • Wa


  • Posted in thread: Should I add water to my beer that is already fermenting? on 05-17-2014 at 08:13 AM
    As long as your methods are sanitary, I'm sure it would be fine to add water. The high ABV and
    high hopping should help minimize infection, as long as you do it quickly. Personally, I would
    just let i...

  • Posted in thread: New Product! Cool Brewing Fermentation Cooler on 05-17-2014 at 08:03 AM
    can you add water to this or is it enough to use 2 liter bottles. Just trying to see if hitting
    a target temp of 52 degrees is viableI'll second what CoolBrewing said and say that you can
    definitely h...

  • Posted in thread: Music Match on 03-12-2014 at 11:47 AM
    Big Money - RushMoney - Pink Floyd

  • Posted in thread: First All-Grain on 03-12-2014 at 11:18 AM
    lawnmower IPA...a paradox..I like it!:D

  • Posted in thread: Will this bottling process be alright? on 03-12-2014 at 11:15 AM
    Well, you should get a bottling bucket for sure. But, until you do, the easy way to measure out
    the volume would just be to divide up the total volume of sugar water into equal if
    you made ...

  • Posted in thread: Need advice! on 03-12-2014 at 10:06 AM
    Put your hops in removable muslin bags, whirlpool, drain the wort slowly, and then don't worry
    about the rest of the trub that gets in. I just made a czech pilsner that had entire hop cones
    and trub f...

  • Posted in thread: Got a win in my first BJCP competition on 03-12-2014 at 09:53 AM
    7 is a lucky number :D

  • Posted in thread: Will this bottling process be alright? on 03-12-2014 at 09:50 AM
    I guess what I'm wondering is: what will happen to the dextrose exposed to high temp/pressure?
    Would it caramelize? It would be easier to nuke the bottles, boil your sugar in some water to
    kill any na...

  • Posted in thread: beer tastes like star san on 03-12-2014 at 09:42 AM
    Are you sure you are sanitizing EVERYTHING that touches the wort post-boil? Could be your
    mixing spoon, funnel, strainer, etc. I always keep a large dish full of sanitizer around while
    I brew to keep ...

  • Posted in thread: Imperial Coffee Stout on 03-12-2014 at 08:28 AM
    72% efficiency, 7.7% ABV 13 lbs American 2-row.5 lbs Carafa III1 scoop of favorite coffee1oz
    Warrior (18.2%) 60 min- ~year old in the freezer1oz Cascade (7.70%) 60 min2oz Cascade (7.70%)
    10 minGrind C...