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dbreienrk1

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Join Date:

01-09-2010

Last Activity:

05-08-2014 10:43 AM

Likes Given: 3

9 Likes on 8 Posts 

    ABOUT ME

  • Alexandria, VA
  • I've been to parts of the world you can only read about in books.
  • Football,Hockey,Lacrosse,Beer
  • Geospatial Analyst
  • Trivium, Lamb of God, August Burns Red, Avenged Sevenfold, Pantera
  • The Dirty Dozen, Equilibrium, Braveheart, Scarface, Go
  • True Blood, Sons of Anarchy, Good Times, Heroes, Law & Order, First 48, Lost
  • Nada
  • Nada
  • English Breakfast Ale
    Irish Red
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Question regarding recirculating wort on 09-10-2012 at 04:33 AM
    I stir whilst mashing, about once every 15 minutes. I do it to ensure I have a consistent
    temperature throughout the grain bed. Once I begin recirculating and sparging I do not stir...

  • Posted in thread: How would I know if my yeast starter is bad? on 04-18-2012 at 04:28 PM
    Are you shaking it? Did you aerate your wort before you threw it in? Lack of oxygen will result
    in a long lag time. If it looks weird and smells bad, it is bad. Otherwise, it's coo.Shake that
    (shake t...

  • Posted in thread: Overactive Fermentation on 04-18-2012 at 04:26 PM
    I might recant my earlier statement...did you use a yeast starter? And what was your final
    volume prior to pitching and about how much headspace was there? How much did you aerate and
    how? I've had pl...

  • Posted in thread: Recipe Suggestions on 04-18-2012 at 04:11 AM
    Reads like beer to me...

  • Posted in thread: Any suggestions appreciated on 04-18-2012 at 04:10 AM
    Try building one on your own. Nothing beasts experimenting...

  • Posted in thread: New brewer, new equipment, go... on 04-18-2012 at 04:09 AM
    Is there a question in here?

  • Posted in thread: How would I know if my yeast starter is bad? on 04-18-2012 at 03:35 AM
    Well, is there a big layer of yeast in the bottom of the flask? More details on your process
    would help out some...

  • Posted in thread: Overactive Fermentation on 04-18-2012 at 03:32 AM
    Blow off tubes don't absorb the pressure, they just redirect the excess gas. If there is more
    gas/kraussen coming through the hose than it can handle it will be released elsewhere.
    Basically, it's the...

  • Posted in thread: Overactive Fermentation on 04-18-2012 at 03:06 AM
    It's not over active it's healthy fermentation. Your little yeasties are tearing through the
    sugars. This is a good thing. Just maintain sanitization and you will be fine. If you are
    really concerned ...

  • Posted in thread: What's this sound like to you? on 04-12-2012 at 10:42 PM
    Sounds like beer to me...

FORUM SIGNATURE
Noah Alexandria, VA Piedmont Brewing Company http://www.piedmontbrewingcompany.com/ http://koinz04.blogspot.com/ Primary - Nada Secondary - Abandoned (for most brews) Conditioning - Nada Enjoying - Summit IPA, Cherry Belgian Dubbel, Otto von Bismarck Stout, Richmond Red Ale Up Next - Belgian Tripel
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