Last Activity:01-07-2015 3:16 AM
Likes Given: 37
24 Likes on 17 Posts
Posted in thread: BYO Label Contest 2014 on 06-19-2014 at 04:51 PM
My wife designed me a label for my Farmer in the Rye and it took Gold!That's awesome man! Got
my issue last week. This was my favorite label :). Love it, simple and clean. What did you/she
design it i...
Posted in thread: Dry Hopping on 06-19-2014 at 02:05 PM
Well, keg, fridge, CO2 are all here. It's a used keg, so I'm soaking it tonight and will keg it
tomorrow. It will be a total of 15 days on the hops...I'm coming to grips with the "earthiness"
I may at...
Posted in thread: Off Flavors in IPA.. HELP! on 06-18-2014 at 11:03 PM
I set my temp controller to 64F and the temp was between 60-64F during primary fermentation..
60F or less in the secondary.. The desired range of WLP001 is 68-73F.. So I was thinking that
55-60 F migh...
Posted in thread: Holy copper IC! on 06-18-2014 at 01:52 PM
Haha ok, just wanted to make sure nobody interpreted that the wrong way :-) .
Posted in thread: Off Flavors in IPA.. HELP! on 06-18-2014 at 01:46 PM
Cascade hops can have a grassy flavor and thats a fair amount you used, with some sitting for
ten days. Try a different hop, do it for less time. Sweetness could be from higher mash temp. I
think you ...
Posted in thread: Holy copper IC! on 06-18-2014 at 01:41 PM
Just throw the chiller in near the end of boil. Voila Sent from myPhoneDon't "just throw it in"
if your chiller goes into the hot wort one color and comes out all shinny, where do you think
all that r...
Posted in thread: Water PH on 06-18-2014 at 01:30 PM
Try using distilled or ro water instead of spring water, and check the forum post "water
primer" under the brewing science section.
Posted in thread: Sour beer? on 06-18-2014 at 02:31 AM
I've come a long way since that batch ^^
Posted in thread: Sour beer? on 06-18-2014 at 02:30 AM
They foamed like a mofo. Like I shook it up and opened it. No idea what I used to for priming
sugar. This was like a geiser though.
Posted in thread: Sour beer? on 06-18-2014 at 02:23 AM
Ya I know that can create it, but I mean this is like extreme extreme apple cider and sour, not
a slight off flavor.