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Join Date:

11-11-2011

Last Activity:

11-03-2013 11:03 AM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • golf(80s),blues guitar,wine making,brewing beer,et al.
  • Electrical Engineer
  • Classic Rock, Blues
  • 5.25 gal kettle
    8 gal kettle
    cooler MLT

    assorted cache of fermentation buckets and carboys (shared with wine making hobby)

    Ferment and or age in cellar or garage depending on temperature.
  • Vanilla Porter; near the end of primary.
  • Male
  • Married
  • Clifton Springs
  • New York

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 03-30-2013 at 11:29 PM
    Porter is one of my favorites. I have brewed a couple of variations... one with a pound of
    orange blossom honey added the end of boil.Hope this turns out well for you.

  • Posted in thread: Sam Adams Boston Lager Extract Recipe? on 11-28-2012 at 04:10 AM
    Samuel Adams Boston LagerBoston Beer Company, Boston, Massachusetts, U.S.A.This popular golden
    Pilsner-type lager uses 100 percent Noble hops. It has a hoppy, floral aroma with some
    maltleading into a...

  • Posted in thread: new from Fingerlakes NY Wine Region on 11-17-2011 at 03:14 PM
    Hello from Clifton Springs.New to brewing here as well, good luck.

  • Posted in thread: Hello from Fingerlakes area of New York on 11-17-2011 at 03:08 PM
    It's amazing to find such a great source of knowledge in one place. I've brewed by first all
    grain batch of beer (Vanilla Porter) and have it in secondary stage of fermentation (left it in
    the same co...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 11-17-2011 at 02:55 PM
    Thanks

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 11-14-2011 at 05:37 PM
    Hello Ed,First, thanks for posting this recipe; I'm planning on giving it a try soon. I have a
    question regarding the 90 min mash schedule that you are using. The only mash schedule that I
    have used s...

  • Posted in thread: So who's brewing this weekend? on 11-12-2011 at 05:30 PM
    I used vanilla extract in my spiced winter lager - I used 4oz real vanilla extract in
    secondary, was not too much. I think 2oz may not be enough for your porter, but let it sit in
    secondary and taste ...

  • Posted in thread: What beer do you still buy? on 11-11-2011 at 06:36 PM
    Lately I've been buying a Doppelbock by the name of Sled Dog. It's made by Wagner, a winery /
    brewery in the Fingerlakes (east shore of seneca lake). It's very good tasting beer and
    recommend it if yo...

  • Posted in thread: So who's brewing this weekend? on 11-11-2011 at 05:59 PM
    I have a Porter in the tail end of primary at the moment; planning on adding 2 oz. liquid
    vanilla extract to it this weekend. I hope that 2-oz vanilla will not overpower 5gal batch. I'm
    looking for a ...

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