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Join Date:

03-05-2012

Last Activity:

06-02-2012 11:13 PM

8 Likes on 8 Posts 

    ABOUT ME

  • Computer Engineer
  • 1st Brew - Partial Mash Nut Brown Ale, turned out good, and hooked
    2nd Brew - Partial Mash Milk Stout - This one turned out even better
    3rd Brew - Partial Mash - Oktoberfest - Still lagering
    4th Brew - An Abbey Ale Full Grain - First Full grain attempt, started primary at too high of temp for the amount of fermentation..Gravity after primary 1.01 Actual ABV 7.2, SRM 22, IBU: 32
    5th Brew - Imperial Pale Ale - Great experience, fantastic beer. ABV - 9.8%
    6th Brew - Belgian Golden Strong Ale - OG 1.081 - FG - 1.005. ABV 10.1%, IBU 33, SRM 6
  • Somewhere a Chocolate Milk Stout, a Trippel, and definately some more Belgian style ales
  • None Currently - Doing a Bourbon Vanilla Stout Saturday.
  • Belgian Golden Strong Ale
  • Nut Brown Ale
    Milk Stout
    Imperial IPA - Imperial IPA - OG 1.085, This is a full grain Imperial IPA, it was done with a 5 gallon cooler, with a manifold for sparging at the bottom, this doubles as my mash/lauter tun. The boil was in a 40qt stainless steel kettle on a propane burner. Boiled off for 30 minutes (had close to 7 gallons after sparge), then commenced 60 minute boil. IBUs: 93. SRM: 8. Ended up with FG of 1.01
    Abbey Ale
  • Male
  • Single
  • Lynchburg
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Not enough Bottles. on 05-31-2012 at 02:58 PM
    I agree with Gear. Buy a case of beer, drink it.It cost a little more than empty bottles, but
    for the difference in price, (since you are reusing) your cost differential will be negated. It
    will be th...

FORUM SIGNATURE
On Deck Abbey Ale #2 Rye Imperial Pale Ale Primary 20 Gallons of Apple Cider Secondary Bourbon Vanilla Imperial Porter Conditioning (Bottle) ---So Sad
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