- Posts 4
Last Activity:01-03-2013 7:30 PM
Posted in thread: Wyeast 3711 ag saison at 8% !?! on 08-13-2012 at 03:32 PM
This yeast strain for me always goes down to 1.004 - 1.006 for me. If the mash had any effect I
would imagine your overall efficiency would be high, such that your OG would be increased. Hope
Posted in thread: Imperial Pilsner on 12-20-2010 at 10:08 PM
Just made a variant similar to this one, but wow, this has to be one of the better beers I've
made. I used WLP810 cause I couldn't ferment below 60F. But it still turned out great full
body, and with ...
Posted in thread: Culturing Schneider Weiss Yeast from a bottle on 12-17-2010 at 08:18 PM
I am indeed still around. My batch was a failure due to what I believe were excessively high
fermentation temps (~80ºF). Wheat yeasts are very temperature temperamental and can get bad if
left to thei...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-15-2010 at 10:38 PM