- Posts 8
Last Activity:08-24-2015 5:50 PM
Posted in thread: Let Them Eat Cake Stout on 05-15-2015 at 04:48 AM
When I did it before I did it once with a 1/2 sheet cake from the grocery store which is
usually something like 11"x15" or so. You could also, if you're a mad man go for a full sheet
cake which is 18x...
Posted in thread: What I did for beer today on 08-25-2014 at 05:26 AM
Because of the vagueness of AB 2609 (just passed Thursday) we weren't able to take our
homebrew.No vagueness about the matter and it pre-dates AB-2609. The CA ABC issued a FAQ
earlier this year to cla...
Posted in thread: Homemade soda on 03-08-2013 at 06:57 AM
Don't fret the keg size. Make the soda and pop it in whatever keg you have. !(And for the
record, I've tried all the sodas and they were awesome.) :)
Posted in thread: Express brewing and krausen. on 12-19-2012 at 04:10 PM
I think the real question is going to be: where's your gravity at? If your gravity is
sufficiently low and the beer itself tastes clean (e.g. no diacetyl, etc) - then I would
aggressively cold crash t...
Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 08-10-2012 at 02:48 PM
Actually, I have no clue the sourcing of Saison III. I begged and cajoled and tried to wheedle
it out of Neva when she gave me a vial of it for my NHC talk last year and no dice. She's
Posted in thread: AHA Homebrewers Conference on 02-03-2012 at 06:01 PM
If you missed out on a ticket, i highly recommend signing up for the waiting list. There will
be inevitable discussions at home that lead to ticket turnover.
Posted in thread: Saison, yeast, and pressure on 11-16-2011 at 06:45 PM
Agreed, geometry is key. When I last saw dupont's system, they used big squares. Since most
homebrewers aren't going to have access to different geometry shapes, the easiest thing they
can do is elimi...
Posted in thread: Saison, yeast, and pressure on 11-16-2011 at 06:35 AM
Howdy,I don't have my notes in front of me, but that little tidbit came straight from one of
the yeast doctors. It does seem to back up some of what my experiments with pressure capping
batches show. ...