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08-24-2015 5:50 PM


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  • Posted in thread: Let Them Eat Cake Stout on 05-15-2015 at 04:48 AM
    When I did it before I did it once with a 1/2 sheet cake from the grocery store which is
    usually something like 11"x15" or so. You could also, if you're a mad man go for a full sheet
    cake which is 18x...

  • Posted in thread: What I did for beer today on 08-25-2014 at 05:26 AM
    Because of the vagueness of AB 2609 (just passed Thursday) we weren't able to take our
    homebrew.No vagueness about the matter and it pre-dates AB-2609. The CA ABC issued a FAQ
    earlier this year to cla...

  • Posted in thread: Homemade soda on 03-08-2013 at 06:57 AM
    Don't fret the keg size. Make the soda and pop it in whatever keg you have. !(And for the
    record, I've tried all the sodas and they were awesome.) :)

  • Posted in thread: Express brewing and krausen. on 12-19-2012 at 04:10 PM
    I think the real question is going to be: where's your gravity at? If your gravity is
    sufficiently low and the beer itself tastes clean (e.g. no diacetyl, etc) - then I would
    aggressively cold crash t...

  • Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 08-10-2012 at 02:48 PM
    Actually, I have no clue the sourcing of Saison III. I begged and cajoled and tried to wheedle
    it out of Neva when she gave me a vial of it for my NHC talk last year and no dice. She's
    tough.The yeast...

  • Posted in thread: AHA Homebrewers Conference on 02-03-2012 at 06:01 PM
    If you missed out on a ticket, i highly recommend signing up for the waiting list. There will
    be inevitable discussions at home that lead to ticket turnover.

  • Posted in thread: Saison, yeast, and pressure on 11-16-2011 at 06:45 PM
    Agreed, geometry is key. When I last saw dupont's system, they used big squares. Since most
    homebrewers aren't going to have access to different geometry shapes, the easiest thing they
    can do is elimi...

  • Posted in thread: Saison, yeast, and pressure on 11-16-2011 at 06:35 AM
    Howdy,I don't have my notes in front of me, but that little tidbit came straight from one of
    the yeast doctors. It does seem to back up some of what my experiments with pressure capping
    batches show. ...

  • Maltose Falcons
    Maltose Falcons

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