Last Activity:02-15-2010 11:08 PM
Posted in thread: Brown Carboy on 02-10-2010 at 01:50 AM
I'm a bit of a noob so excuse me if this is a dumb question. Does anyone make a brown carboy to
keep out light during secondary fermentation. If not, why not? This seems like it would be
easier than w...
Posted in thread: Conditioning with Honey and Brown Sugar on 02-03-2010 at 02:53 AM
I recently brewed a honey weizen and the recipe calls for adding honey and brown sugar to
bottle condition. What effect if any would it have if I just added the usual corn sugar?