Last Activity:12-09-2014 11:35 PM
Posted in thread: kettle size for 3 gallon batches on 05-17-2016 at 10:22 PM
I do 7 gal full boils for 3 gal batches. Get a ten gallon pot and you won't have boil overs.
Posted in thread: Partially Blonde on 12-06-2014 at 10:02 PM
Partially Blonde - Blonde Trappist Table BeerBrewer: Andy Ippolito, Germantown MD Style: 16E
Belgian Speciallty Ale - Blonde Trappist Table Beer Mash: All-Grain Volume: 6 gal OG: 1.044 FG:
1.010 % Alc...
Posted in thread: Not quite Bam biere saison ???? on 04-14-2014 at 10:40 PM
Here is the recipe from Can You Brew It. Its also a great beer without the bugs.Bam BiereRecipe
Specifics—————-Batch Size (Gal): 6.00 Wort Size (Gal): 6.00Total Grain (Lbs): 8.58Anticipated
OG: 1.037 ...
Posted in thread: How old were you when you began this journey? on 03-01-2014 at 12:51 PM
51. brewing for eight years.
Posted in thread: Saison yeast question on 02-25-2014 at 02:14 AM
Some season yeasts will ferment, go quite , and start up again (3724, 565) but I have not heard
of 3 mons.I like the WY3711 and ferment starting at 62F and finish at 74F. I usually ferment
Posted in thread: Speidel Plastic Tanks on 10-19-2013 at 03:20 PM
Nothing stops WY3787. :rockin:A Five gallon 1.070 dubbel blows through the airlock on the
Posted in thread: What are you drinking now? on 09-14-2013 at 06:48 PM
Duvel triple hop 2013- sorachi ace, saaz, styrian goldings - 9.3%
Posted in thread: Calling all IPA lovers...what are your favorite 3? on 12-02-2012 at 08:30 PM
Chainbreaker white ipALagunitas daytimeSweetwater ipa
Posted in thread: Wyeast 3724 Belgian Saison First Timer on 07-06-2012 at 01:17 PM
"In ND we will be 80-90 during the day and upper sixties at night."You want to reduce the dgree
of temp swings as much as possible - if you can keep the temp consistent at the lower end, go
Posted in thread: SMASH with Pilsner and Amarillo on 03-04-2012 at 05:34 PM
Pilsner/Armarillo great for saisons. Do the SMASH with WY 3711. SG ~1.052, mash at 150F for
60min, ferment starting at 64F and let free rise to the Low 70's and hold until finished.