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11-06-2008

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07-21-2014 2:25 PM

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  • Posted in thread: Closed-system pressurized fermentation technique! on 02-03-2014 at 09:46 PM
    1. I crash as close to 32F as my fridge will get. 2. I do not. Reducing the temperature will
    reduce the pressure, no co2 will be generated by the inactive yeast, and I don't want anything
    sucked back ...

  • Posted in thread: Fermenting in Sanke and storage on 12-30-2012 at 04:52 PM
    Yes. See the closed pressurized fermentation thread, or the wiki: I ferment in corneys and
    ramp up the pressure at the end of fermentation.

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