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07-20-2014 5:41 PM

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  • fishing,hunting,and beer
  • brewery worker
  • country
  • American History X, Fast and Furious
  • still working on the prep side of a 3 stage brewhouse. have done 3 extract brews but have no interest in it so quit till i finish my brew-stand looking forward to it. nothing against extract but am looking for more of a challenge
  • some ipas, stouts and other heavy styles. love things that dont confine to the "normal" ingredients want to piss around and try many different things
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  • Posted in thread: How do people find breweries to visit? on 08-02-2012 at 03:26 PM
    i use Google alot but i also will use the American brewers association alot if you go on there
    they have a list of all the breweries registered with them and you can search by state. i use
    it alot whe...

  • Posted in thread: Grain Mill Recomendations on 07-26-2012 at 03:46 AM
    i was thinking about ordering a Barley Crusher but keep reading that there customer service
    sucks, and they dont do much for the "lifetime warranty" if my mill goes and i want to be dont
    think i will ...

  • Posted in thread: Anyone near me with a plasma cutter on 07-17-2012 at 03:58 AM
    if you get an oxygen/map touch from lows/home depot it should do the job

  • Posted in thread: Simcoe on 07-17-2012 at 03:53 AM
    Sam Adams did a simcoe latitude 48 iap in there deconstructed pack ever since ive been hooked
    since. I love the grapefruit bite that they tend to have. I would love to brew a simcoe ipa but
    putting br...

  • Posted in thread: Pre-brew sanitation on 07-17-2012 at 03:43 AM
    only clean the pre boil things no need to sanitize anything pre boil but everything post boil
    needs to be sanitized

  • Posted in thread: Burners need help on 07-17-2012 at 02:48 AM
    Iím looking to run my brew system off of natural gas. I have 4 kegs and will need 3 burners it
    will be a 3 tier with a spurge water tank 100% gravity fed. I have natural gas going up to my
    gill so I w...

  • Posted in thread: Beer cans on 07-13-2012 at 08:23 PM
    yea the amber is not bad. not sure on were all they are distributing it to. they are working
    hard to build the brand up

  • Posted in thread: Beer cans on 07-13-2012 at 12:50 AM
    the rock ice. im the 3rd generation in my family to work at the brewery in latrobe although ab
    stole rr from here the old stuffs still cool.also to RobertRGeorge the iron can is one of the
    beers that ...

  • Posted in thread: Why one hour???? on 07-10-2012 at 02:05 AM
    You dont but it is just the standard time, you can go less or more. If you want to play around
    with the time the longer the boil the more you evaporate witch increases the gravity,
    caramelizes the sug...

  • Posted in thread: Clear beer??? on 05-29-2012 at 11:24 AM
    carbon filtration or nano filtration will do it, but wont taste like beer. small amount of malt
    and hops, alot of sugar and use a curve yeast