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Join Date:

01-18-2010

Last Activity:

08-20-2014 11:19 AM

Likes Given: 6

5 Likes on 4 Posts 

    ABOUT ME

  • Chicago
  • Saisons!
  • Rye IPA, Orange Kolsch, Belgium Tripel, Smooth Oatmeal Stout, Cream of Three Crops, Lord Stanley's Cream Stout, Shriner Bach (Shriner like clone),
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Cell Counting and viability testing on 05-08-2014 at 04:35 PM
    If you have problems with staining clumping yeast you might wanna try another stain. Methylene
    Blue stain does not stain clumps well, Safranin stain doesn't seem to have that problem.

  • Posted in thread: Bucket 7 Saison on 04-24-2014 at 01:38 PM
    I'll see what beersmith says tonight/tomorrow

  • Posted in thread: Bucket 7 Saison on 04-09-2014 at 07:56 PM
    I've made this beer a dozen times..... One of my favorite versions is using one-hop (blend)
    Falconer's Flight. Just adjust you IBU's accordingly.I have little control of fermentation
    temps so usually ...

  • Posted in thread: Bucket 7 Saison on 02-28-2014 at 04:59 PM
    Tank 7 (clone-ish)I say clone-ish simply because they remove their house belgium strain of
    yeast and use champagne yeast to bottle. I've also changed it to a single infusion as I
    couldn't detect the d...

  • Posted in thread: DME/Water Ratio for Starter ? on 02-19-2014 at 03:42 PM
    Rdwhahb

  • Posted in thread: DME/Water Ratio for Starter ? on 02-18-2014 at 02:02 PM
    By weight for 1.040:8oz (228 gr) DME per 2 Liter4oz (114 gr) DME per 1 Liter1oz (28.8 gr) DME
    per 250ml0.5oz (14.2 gr) DME per 125mlHope this helps

  • Posted in thread: Boulevard Chocolate Ale Recipe on 02-18-2014 at 02:53 AM
    So I contacted them sometime ago and it took months to get a response, they gave my the recipe
    for Tank 7, but they did respond:"The malt bill is amazingly simple. We just use Pale Malt and
    a bit of C...

  • Posted in thread: Stone Cali-Belgique clone on 02-12-2014 at 01:15 PM
    I would say no- 3711 is an amazing yeast, had several beers finish below 1.000- yet have a
    silky mouthfeel. It is not finicky in terms of temp- it just goes. I would say Belle Saision
    dry yeast might ...

  • Posted in thread: Home Yeast Cultivation And Use Help on 02-07-2014 at 02:26 PM
    Not sure what you mean "natural yeast techniques"? Yeast is in the air, in your beard, on fruit
    and even in beer. If you want to collect some get a petri plate with agar and take the cover
    off for a f...

  • Posted in thread: Stone Cali-Belgique clone on 02-04-2014 at 12:48 PM
    I know I'm reviving a dead thread but one I've been interested in for sometime. Was at Stone
    two weeks ago and asked specifically which yeast for Cali-. The tour guide stepped into the
    lab, came out a...

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