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DaytonaBigMac

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Join Date:

01-22-2012

Last Activity:

01-26-2014 9:35 PM

Age:

37 years old

Likes Given: 1

    ABOUT ME

  • Consultant
  • Hefeweizen
  • IPA
  • Male
  • Married
  • Hillsboro
  • OR

LATEST ACTIVITY

  • Posted in thread: Thoughts On Grapefruit Honey Ale on 01-27-2014 at 03:35 AM
    Made it before. It's tasty. I'm actually about to brew this next and looking for the best way
    to dry out my grapefruit peel. I may actually put it into a secondary tank instead of the boil,
    as I thoug...

  • Posted in thread: Bastardizing a Fat-Tire Clone on 03-04-2013 at 11:06 PM
    I have this recipe:5 gal, OG = 1.050, FG = 1.013IBU = 19, SRM = 14, ABV = 4.7%8 lbs 10 oz.
    2-row Pale Malt1 lb Munich Malt8 oz. Crystal Malt (80L)6 oz. Victory Malt0.4 oz. Target (60
    min.)0.5 oz. Will...

  • Posted in thread: Have ingredients..NEED RECIPE!!! on 03-03-2013 at 12:39 AM
    I have a similar question. Not sure what happened but I ended up ordering more ingredients than
    I'd thought. I need more yeast and will buy whatever I need...but here's my current
    inventory:Grains:[*]...

  • Posted in thread: What do you do when you have bottle bombs? on 01-27-2013 at 02:44 AM
    Question: I had one go off out of 50 (but not more than one) after about 7 days in the bottle.
    I think it was one of my last ones in the bottles (bottom of the bottling bucket). It had some
    trub in it...

  • Posted in thread: GF Fat Tire Clone Attempt on 12-20-2012 at 01:06 AM
    Makes 5 gallons? Also, how much Irish Moss and yeast nutrient?

  • Posted in thread: Brewing in Warm weather? on 07-26-2012 at 11:23 AM
    Yup. Did a search and found the subject. Considering that the art of brewing beer is hundreds
    of years old, I'm guessing that a 5-year-old thread is probably still relevant. Not exactly a
    high-tech an...

  • Posted in thread: Brewing in Warm weather? on 07-21-2012 at 10:54 PM
    Brooklyn Brew Shop's book talks about beers they brew above 80 degrees. Looks like the yeast
    you use is the kicker. Some like the higher temps (or, at least, don't mind them). They had
    success above 9...

  • Posted in thread: Food Grade 35% Hydrogen Peroxide as a Sanitizer on 06-30-2012 at 06:00 PM
    I have an unopened bottle of 3% H2O2. I'm going to try that out (5 oz per gallon H2O)...because
    my C-Brite is missing and I don't want to go back to the store to get some :) Hope it
    works...Thanks for...

  • Posted in thread: Brewing a wheat beer...but I think my recipe needs work. Please help!!! on 06-30-2012 at 05:28 PM
    Ah, got it. So...[*]Heat up and steep grains (in muslin bag) at 155 degrees[*]Strain grains
    again into same pot (using additional, heated water), discard grains[*]Add extract to water
    [*]Boil the stuf...

  • Posted in thread: Brewing a wheat beer...but I think my recipe needs work. Please help!!! on 06-30-2012 at 02:39 PM
    Actually, #7 above should be to set up blowoff tube...then replace with an airlock after 3-4
    days.

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