Last Activity:10-21-2013 8:10 PM
Likes Given: 2
8 Likes on 5 Posts
Posted in thread: 5 Day Sweet Country Cider on 06-10-2013 at 12:59 PM
So this is my first brew! Wanted to do something for a long, long time but have been
overwhelmed by all the steps. This seems like a nice starter, so thanks for the recipe! 2 1/2
gallons, OG 1.060, cu...
Posted in thread: 5 Day Sweet Country Cider on 06-07-2013 at 05:38 PM
followed thr recipe until I realized that I did not have the cimminom sticks, melted in a
couple of the cimminom jolly ranchers and they did the trick. Turned out great!That's
brilliant! I'm going to ...
Posted in thread: 5 Day Sweet Country Cider on 06-03-2013 at 03:26 PM
Hello I'm new to this forum as of right now this very second! I make the Apple Pie Moonshine
and I make in a large batch about 2.5 gallons at a time. I'm now looking to make Blueberry Pie
Posted in thread: 5 Day Sweet Country Cider on 05-01-2013 at 02:07 PM
Just remember, If you let this ferment out you WILL have to backsweeten with more cider. It'll
be extremely dry with the OG. If you do backsweeten, just bottle right after you do, and you
are right ba...
Posted in thread: 5 Day Sweet Country Cider on 12-28-2012 at 02:15 PM
I just put a 5 gallon batch of this in the fermenter. I used 4 gallons of store bought
Musselman's cider (no preservatives, pasteurized) and one gallon of store brand apple juice
(again, no preservati...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-14-2012 at 06:27 PM
Sorry, but I need a quick answer. I have taken a couple of gallons of cider and racked each
separately into a clean and sanitized bucket then added 12 oz of thawed apple juice
concentrate. I then bott...
Posted in thread: 5 Day Sweet Country Cider on 12-13-2012 at 01:37 PM
ok now I need advice.I tried cold crashing the yeast in the frezer, but got worried it'd freeze
and kill the yeast after about 12 hours so i pulled it out.Still cooking along after a full
week in the ...
Posted in thread: 5 Day Sweet Country Cider on 11-25-2012 at 03:55 PM
I have a Whole Foods and Akins here, I just didn't make it there to get cider this time. I went
to WalMart instead and used Musselmen's, it is cheap and convenient. I will be out this weekend
Posted in thread: Mashing in the oven. on 06-24-2012 at 03:03 PM
Nevermind, found similar posts, this thread can be deleted.
Posted in thread: Mashing in the oven. on 06-24-2012 at 03:00 PM
Hey all, so I did a search and was surprised that I couldn't find anything on this topic.
Assuming I can heat my oven as low as 150, does anyone see any problem with me using my
bottling bucket, a fal...