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07-17-2015 7:20 AM

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  • Oak Butt Brown AlernStout
  • Oktoberfest
  • Pumpkin Spice Porter
  • Male
  • Married
  • Winchester
  • VA


  • Posted in thread: buffering a too tart melomel on 01-27-2014 at 02:55 PM
    I did a 5 gal batch using costco clover honey then added 5 cans of thawed walmart frozen fruit
    juice concentrate. Did this as an experiment. It too is tart. Any opinions while this poster
    brought up t...

  • Posted in thread: Brewing outdoors on 03-29-2013 at 05:30 PM
    I also do all my brewing outside, including sanitation, mashing, brewing and cleaning. I've yet
    to have an issue with contamination. One thing I do is keep my pot cover while cooling and as
    much as I ...

  • Posted in thread: bottles carbonated in 8 days on 03-19-2013 at 01:56 AM
    No bottle bombs, my last batch I used table sugar I had the opposite problem. It took longer to
    carb. But it was my first strong scotch ale.

  • Posted in thread: Storing Sanitized Bottles... Outdoors on 02-19-2013 at 04:25 AM
    I rinse my used bottles, cover the opening with aluminum foil after they dry, then store them
    in my shed, on bottling day I clean and sanitize said bottles, I've not yet had an issue with

  • Posted in thread: Mead exploded... on 02-15-2013 at 07:08 PM
    Thanks y'all! I'll be sure to let you know how it turns out

  • Posted in thread: Mead exploded... on 02-15-2013 at 04:11 PM
    This too just happened to me. It's my first mead and first time adding nutrients. My question,
    is it ruined? I don't want to waste my time if its not going to turn out.

  • Posted in thread: The advantage of being a Packrat on 02-07-2013 at 03:41 PM
    Nice build! I really like it

  • Posted in thread: Show us your Beer Cellar! on 01-18-2013 at 08:41 PM
    My local brew club recently purchased bulk grain from our lhbs, I have 2 row, pale ale and
    pilsner. The lids are called gamma lids, they have an air and water tight seal and just screw
    on. I bought mi...

  • Posted in thread: Show us your Beer Cellar! on 01-18-2013 at 08:29 PM
    My beer cellar, bottle conditioning apple cider, oak brown ale and oktoberfest. Secondary is a
    brick warmer holiday ale and an American pale ale95137

  • Posted in thread: Bottle labeling "milk"? on 01-12-2013 at 01:59 PM
    +1, I'm a few months into brewing and unfamiliar with milk labeling too.