- Posts 12
Last Activity:12-10-2013 10:04 PM
3 Likes on 2 Posts
Posted in thread: Brewing outdoors on 03-29-2013 at 06:30 PM
I also do all my brewing outside, including sanitation, mashing, brewing and cleaning. I've yet
to have an issue with contamination. One thing I do is keep my pot cover while cooling and as
much as I ...
Posted in thread: bottles carbonated in 8 days on 03-19-2013 at 02:56 AM
No bottle bombs, my last batch I used table sugar I had the opposite problem. It took longer to
carb. But it was my first strong scotch ale.
Posted in thread: Storing Sanitized Bottles... Outdoors on 02-19-2013 at 04:25 AM
I rinse my used bottles, cover the opening with aluminum foil after they dry, then store them
in my shed, on bottling day I clean and sanitize said bottles, I've not yet had an issue with
Posted in thread: Mead exploded... on 02-15-2013 at 07:08 PM
Thanks y'all! I'll be sure to let you know how it turns out
Posted in thread: Mead exploded... on 02-15-2013 at 04:11 PM
This too just happened to me. It's my first mead and first time adding nutrients. My question,
is it ruined? I don't want to waste my time if its not going to turn out.
Posted in thread: The advantage of being a Packrat on 02-07-2013 at 03:41 PM
Nice build! I really like it
Posted in thread: Show us your Beer Cellar! on 01-18-2013 at 08:41 PM
My local brew club recently purchased bulk grain from our lhbs, I have 2 row, pale ale and
pilsner. The lids are called gamma lids, they have an air and water tight seal and just screw
on. I bought mi...
Posted in thread: Show us your Beer Cellar! on 01-18-2013 at 08:29 PM
My beer cellar, bottle conditioning apple cider, oak brown ale and oktoberfest. Secondary is a
brick warmer holiday ale and an American pale ale95137
Posted in thread: Bottle labeling "milk"? on 01-12-2013 at 01:59 PM
+1, I'm a few months into brewing and unfamiliar with milk labeling too.
Posted in thread: How many gallons did you bre is 2012? on 01-02-2013 at 04:00 AM
35 gallons of beer, just started October 2012. January 1, 2013 I put together a hard cider.
Tomorrow I'm brewing 5 gallons of brick house red ale and 5 gallons of an ipa, for the first