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Dawgs47

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Join Date:

11-16-2010

Last Activity:

09-03-2014 9:54 AM

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LATEST ACTIVITY

  • Posted in thread: Sweetwater Happy Ending Imperial Stout Clone on 09-02-2014 at 03:25 PM
    After making several high gravity brews, I would not try to mash 18.5# of Pale Malt and expect
    to hit my gravity. I would drop out at least 6# and use Malt Extract and maybe a little sugar
    to replace ...

  • Posted in thread: Fermenter for 10 Gallon Batches? on 04-20-2014 at 02:18 AM
    Thanks, this is what I was looking for. I guess "Fodd" grade shouldn't concern me.:)

  • Posted in thread: Fermenter for 10 Gallon Batches? on 04-20-2014 at 12:56 AM
    What do you guys use for fermenting 10 gallon batches? I currently use a 5 CF Chest freezer
    with temp control for my 5 gallon batches. I am considering moving up to some 10 gallon
    batches, but I can n...

  • Posted in thread: Ooops big brewpot...mistake?? on 03-27-2014 at 12:54 AM
    Don't do all RO. The yeast need a certain amount of calcium to floc.

  • Posted in thread: How to brew a Smirnoff ice/mikes hard type beverage. on 03-11-2014 at 01:18 AM
    I've never had either of them, but if I wanted to make a "hard" lemonade, I would add vodka to
    lemonade, but if I wanted to brew a "hard" lemonade I would get 5 gallons of diet lemonade and
    add 5 lbs ...

  • Posted in thread: Atlanta Area Group Buy on 02-14-2014 at 07:56 PM
    I go to Brewmasters Warehouse all the time. They will sell you sacks of grain, if they have
    enough. They also sell bulk hops in 8 oz. packs at a good price. Selection is limited. I think
    it is under m...

  • Posted in thread: New pump added to my system on 01-12-2014 at 03:05 PM
    I just got a new Chugger pump and I want to know how people incorporate theirs into their
    process.1. I added a spout to my HLT. How do you guys measure your additions to your mash tun?
    I used to dump ...

  • Posted in thread: Beginner Equipment on 01-06-2014 at 12:41 AM
    As RM-MN said there are many factors that can influence your decision. However, I will say that
    5 gallons has been a standard size point. It gets you about 4 twelve packs per batch and there
    is lots o...

  • Posted in thread: Using sour bottles for regular beers on 01-02-2014 at 01:04 AM
    If your bottles are getting cleaned and sanitized then you are fine.

  • Posted in thread: Fermentation options for 10 gallon brewing on 12-29-2013 at 01:30 AM
    I was looking at the Speidel fermenters (which is why I posted). My concern was lifting them
    out. 5 gallons is heavy enough. I have a pump, but would have to prime and attach a hose to the
    spout on th...

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