Last Activity:09-03-2014 9:54 AM
Likes Given: 12
4 Likes on 3 Posts
Posted in thread: Sweetwater Happy Ending Imperial Stout Clone on 09-02-2014 at 03:25 PM
After making several high gravity brews, I would not try to mash 18.5# of Pale Malt and expect
to hit my gravity. I would drop out at least 6# and use Malt Extract and maybe a little sugar
to replace ...
Posted in thread: Fermenter for 10 Gallon Batches? on 04-20-2014 at 02:18 AM
Thanks, this is what I was looking for. I guess "Fodd" grade shouldn't concern me.:)
Posted in thread: Fermenter for 10 Gallon Batches? on 04-20-2014 at 12:56 AM
What do you guys use for fermenting 10 gallon batches? I currently use a 5 CF Chest freezer
with temp control for my 5 gallon batches. I am considering moving up to some 10 gallon
batches, but I can n...
Posted in thread: Ooops big brewpot...mistake?? on 03-27-2014 at 12:54 AM
Don't do all RO. The yeast need a certain amount of calcium to floc.
Posted in thread: How to brew a Smirnoff ice/mikes hard type beverage. on 03-11-2014 at 01:18 AM
I've never had either of them, but if I wanted to make a "hard" lemonade, I would add vodka to
lemonade, but if I wanted to brew a "hard" lemonade I would get 5 gallons of diet lemonade and
add 5 lbs ...
Posted in thread: Atlanta Area Group Buy on 02-14-2014 at 07:56 PM
I go to Brewmasters Warehouse all the time. They will sell you sacks of grain, if they have
enough. They also sell bulk hops in 8 oz. packs at a good price. Selection is limited. I think
it is under m...
Posted in thread: New pump added to my system on 01-12-2014 at 03:05 PM
I just got a new Chugger pump and I want to know how people incorporate theirs into their
process.1. I added a spout to my HLT. How do you guys measure your additions to your mash tun?
I used to dump ...
Posted in thread: Beginner Equipment on 01-06-2014 at 12:41 AM
As RM-MN said there are many factors that can influence your decision. However, I will say that
5 gallons has been a standard size point. It gets you about 4 twelve packs per batch and there
is lots o...
Posted in thread: Using sour bottles for regular beers on 01-02-2014 at 01:04 AM
If your bottles are getting cleaned and sanitized then you are fine.
Posted in thread: Fermentation options for 10 gallon brewing on 12-29-2013 at 01:30 AM
I was looking at the Speidel fermenters (which is why I posted). My concern was lifting them
out. 5 gallons is heavy enough. I have a pump, but would have to prime and attach a hose to the
spout on th...