Last Activity:04-27-2011 4:24 PM
Posted in thread: ALC and krausen questions on 04-04-2011 at 04:25 PM
I was wondering if the temperature was too high. I keep the house at about 65 degrees, but I
have seen with all of the activity going on in the carboy, that the temp is higher. I think my
next batch I...
Posted in thread: ALC and krausen questions on 04-03-2011 at 03:32 AM
I have two questions, so here is the first. I have just bottled my 2nd batch of beer, and in
both batches, when the yeast took off, I had so much krausen that it pushed through the air
lock. Didn't se...
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-06-2011 at 11:30 PM
Most people seem to be worried about the yeast not working. This is my second batch, and with
both of them the krausen filled the carboy and has overflowed into the airlock. There is so
much gas escap...