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04-21-2013 3:55 PM

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  • Posted in thread: Apfelwein Batch 2 on 02-18-2013 at 04:13 PM
    I used splenda I forget the exact ammount. A biy too much.... mibe sucked too for a couple
    months its about 6 months since I added the splenda. And its much better now. The wife really
    likes it. Its a...

  • Posted in thread: How To Make A Beer Crate For 12oz Beer Bottles on 08-15-2012 at 12:15 AM
    OK granted the stained wood looks great!why not using milk/dairy grates? They fit 25 sixpack
    bottles just perfectly.and then add stained wood with your "branded" brandname on the
    outside.Do you know w...

  • Posted in thread: Man, I love Apfelwein on 08-05-2012 at 09:19 PM
    Well I bottled my first batch today after 6months..... it was a bit too dry for me so I
    backsweetened with. -1/2cup of splenda...My sample after the splenda and 5oz of corn sugar. Was
    way too sweet......

  • Posted in thread: Dont fear the foam.......?? on 08-05-2012 at 09:12 PM
    Nope, won't help. Starsan kills via acidity. When you dilute it into beer, that acidity
    essentially disappears, leaving only a bit of mineral salt. Still won't hurt anything,
    though.Yeah kinda what i ...

  • Posted in thread: Dont fear the foam.......?? on 08-05-2012 at 07:44 PM
    I know every one says not to worry about the starsan foam when bottling...... I was bottling
    today and wondered if it was possible that the foam/leftover star san in the bottle could help
    fight off an...

  • Posted in thread: allen wrenches on 07-12-2012 at 01:46 AM
    they are in my mountian biking back pack for quick fixes..... i have the standard and metric
    set of individual ones .. im just always to lazy to get them to tighten it up..... id rather
    have a few bee...

  • Posted in thread: allen wrenches on 07-12-2012 at 01:29 AM
    does it bother any one else that when you buy a folding set of allen wrenches they work great
    but then become loose and guess what you need tio tighten them an allen wrench..... it should
    be a damn ph...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-11-2012 at 09:08 AM
    I've never used dry yeast before. The 11 gallon recipe calls for 1 pack of Nottingham. Will
    that be enough or do I need to make a starter with the 1 pack?Your not supposed to make a
    starter with dry y...

  • Posted in thread: Lemon-Lime Hefe Weizen on 07-08-2012 at 05:35 PM
    I brewed up 15 Gallons of this today... unfortunately i was unable to find WLP380... closest
    thing i could find was WLP300 which i understands gives off alot more banana flavor... has
    anyone brewed th...

  • Posted in thread: Man, I love Apfelwein on 07-06-2012 at 01:52 PM
    I tested mine the other night after a month and a couple days in primary. It was really dry,
    actually to dry for my tastes. So, I added another 1lb of sugar to backsweeten, and noticed
    that there were...