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DavidJP

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Join Date:

10-06-2010

Last Activity:

12-24-2014 10:34 AM

Likes Given: 3

13 Likes on 12 Posts 

    ABOUT ME

  • Riverside, CA
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LATEST ACTIVITY

  • Posted in thread: Mild recipe on 12-24-2014 at 04:32 PM
    Great, glad it worked out well.Try using Maris Otter as the base malt next time instead of the
    GW pale, I think you'll notice the difference.

  • Posted in thread: How do commercial yeast companies propagate their yeast without changing yeas... on 12-17-2014 at 04:52 AM
    Guessing they will aliquot lots of standard stock solutions of their yeast stocks at low
    generation time and freeze in liquid nitrogen or -80C. Then keep track of the number of
    passages or generations...

  • Posted in thread: English Ales - What's your favorite recipe? on 12-14-2014 at 05:38 PM
    Interestingly Firestone Walker does a 60 min mash at 145F, followed by 10 mins at 155F for
    their american pale 31 beer. Most of their stuff is heavily UK influenced. Have done that quite
    a few times a...

  • Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 10:45 PM
    It sounds like red wheat would be good in a Nut Brown Ale. As for foam stability, do you think
    it is better than white wheat?For what its worth I think red wheat is primarily grown in the US
    and tradi...

  • Posted in thread: It's been a while, what's a good price on grain/ hops? on 12-13-2014 at 01:55 PM
    Morebeer.com sells 2 row for $37, Maris Otter for $63, regular UK pale malt for $60. Luckily I
    have one of there retail stores within a few miles.

  • Posted in thread: Mild recipe on 12-06-2014 at 07:01 PM
    Nothing wrong with that I'm sure it would taste good.I would have gone for pale chocolate and
    maybe added a couple of oz's of black patent to compensate for colour. I also would have upped
    the crystal...

  • Posted in thread: what to do with Weyermann Floor Malted Bohemian Pilsner Malt on 12-04-2014 at 05:14 PM
    How about an English summer aleCrouch vale Brewers gold I believe uses 100% pilsner malt and is
    well thought of in Essex so almost BelgiumHeres the recipe I used last summer came out very
    well8 lbs P...

  • Posted in thread: Maris Otter Cutting on 12-03-2014 at 01:26 AM
    You should be able to get a 55lb bag for around $60 and as suggested a group buy might be even
    less, I bought a bag last weekend Scottish floor malted MO for $54 but that was during the
    biannual sale,...

  • Posted in thread: Mild w/ Cascade on 12-03-2014 at 12:29 AM
    120 minute standard, for real? I think the next British beer I brew will get a 120 minute boil.
    Any idea what the extra boil time does? Is it melanoidin production?I really am not sure of the
    exact re...

  • Posted in thread: How much Roasted Barley is too much???? on 11-26-2014 at 07:24 PM
    Thanks for feedback - I was planning on a Porter but I can live with a Stout!The Roasted Barley
    is 300L It is not so much the color that I am curious about more the flavor that it brings. I'm
    thinking...

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