Last Activity:12-24-2014 10:34 AM
Likes Given: 3
13 Likes on 12 Posts
Posted in thread: Mild recipe on 12-24-2014 at 04:32 PM
Great, glad it worked out well.Try using Maris Otter as the base malt next time instead of the
GW pale, I think you'll notice the difference.
Posted in thread: How do commercial yeast companies propagate their yeast without changing yeas... on 12-17-2014 at 04:52 AM
Guessing they will aliquot lots of standard stock solutions of their yeast stocks at low
generation time and freeze in liquid nitrogen or -80C. Then keep track of the number of
passages or generations...
Posted in thread: English Ales - What's your favorite recipe? on 12-14-2014 at 05:38 PM
Interestingly Firestone Walker does a 60 min mash at 145F, followed by 10 mins at 155F for
their american pale 31 beer. Most of their stuff is heavily UK influenced. Have done that quite
a few times a...
Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 10:45 PM
It sounds like red wheat would be good in a Nut Brown Ale. As for foam stability, do you think
it is better than white wheat?For what its worth I think red wheat is primarily grown in the US
Posted in thread: It's been a while, what's a good price on grain/ hops? on 12-13-2014 at 01:55 PM
Morebeer.com sells 2 row for $37, Maris Otter for $63, regular UK pale malt for $60. Luckily I
have one of there retail stores within a few miles.
Posted in thread: Mild recipe on 12-06-2014 at 07:01 PM
Nothing wrong with that I'm sure it would taste good.I would have gone for pale chocolate and
maybe added a couple of oz's of black patent to compensate for colour. I also would have upped
Posted in thread: what to do with Weyermann Floor Malted Bohemian Pilsner Malt on 12-04-2014 at 05:14 PM
How about an English summer aleCrouch vale Brewers gold I believe uses 100% pilsner malt and is
well thought of in Essex so almost BelgiumHeres the recipe I used last summer came out very
well8 lbs P...
Posted in thread: Maris Otter Cutting on 12-03-2014 at 01:26 AM
You should be able to get a 55lb bag for around $60 and as suggested a group buy might be even
less, I bought a bag last weekend Scottish floor malted MO for $54 but that was during the
Posted in thread: Mild w/ Cascade on 12-03-2014 at 12:29 AM
120 minute standard, for real? I think the next British beer I brew will get a 120 minute boil.
Any idea what the extra boil time does? Is it melanoidin production?I really am not sure of the
Posted in thread: How much Roasted Barley is too much???? on 11-26-2014 at 07:24 PM
Thanks for feedback - I was planning on a Porter but I can live with a Stout!The Roasted Barley
is 300L It is not so much the color that I am curious about more the flavor that it brings. I'm