Last Activity:03-09-2014 4:36 PM
Likes Given: 6
1 Likes on 1 Posts
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-28-2014 at 04:00 AM
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 02-17-2014 at 03:07 AM
How often is it bubling btw? Should be bubbling pretty steady at this point still. Mine was
still putting out bubbles after three weeks more than once a min.
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 02-17-2014 at 03:00 AM
Not an expert on this yeast but i can tell you it goes and goes. My batch is five weeks and at
three weeks i was down to 1.004, ended up at 1.001 though at the five week mark. Kept it on the
yest the ...
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 01-16-2014 at 08:48 PM
If you're doing 5 gal? No, go for it! In the spirit of this beer, rednecks dont no no math
anyway! .25lb less wont make a big diff.
Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 01-13-2014 at 04:25 AM
Just an fyi; Beersmith does indeed add the sugar in to your pre-boil gravity, but you can
change the sugar addition to "after boil" which will take it out of the pre-boil, but leave it
added to the po...
Posted in thread: Help me better understand the concept of oxygenating wort... on 01-02-2014 at 12:53 AM
Good info. Correct me if I'm wrong but it sure sounds like one must try rather hard to over
oxygenate a beer as long as A, the yeast are still active, and B, there's still fermentable
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 01-01-2014 at 06:49 PM
Brewing this for the second time this weekend. This is one of those beers that really strikes a
cord with the BMC fans out there, I suspect it may be because of the corn addition. This time
Posted in thread: Help me better understand the concept of oxygenating wort... on 01-01-2014 at 06:23 PM
So I picked up the aeration wand/system from Williams Brewing this week... sure has some great
reviews and I've looked at it in the past, so I bit the bullet. With regards to the olive oil;
I got a re...
Posted in thread: Experiment with first batch? Adding citrus flavor to a pale lager on 01-01-2014 at 06:15 PM
Joe, not to get on a side tangent, but I literally just emailed New Belgium this week with a
question regarding their experiment with full scale use of olive oil. One of the brewers there
Posted in thread: Experiment with first batch? Adding citrus flavor to a pale lager on 01-01-2014 at 05:46 PM
Excuse me if I sound a bit brief, but I had just typed up a response to you only to have my
IPad POS refresh the tab and delete everything. Tech developers are idiots sometimes. Anyway,
welcome to the...