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davidg410

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Join Date:

01-09-2010

Last Activity:

06-23-2015 11:50 PM

Likes Given: 7

6 Likes on 2 Posts 

    ABOUT ME

  • 4 12 years of brewing now. Still limited on my AG setup, but making some good stuff with BIAB.
  • Email Marketing Manager
  • Female
  • Single
  • Denver
  • Colorado

LATEST ACTIVITY

  • Posted in thread: American Hefe: WLP320 Tastes Belgian...? on 06-16-2015 at 11:50 PM
    On probably the 4th generation for this yeast, and for some reason this batch came out tasting
    like a belgian. First 2 batches we're slightly hoppy wheat beers followed by a blood orange
    wheat. This l...

  • Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 05-05-2015 at 01:53 AM
    Why should the beer make you want to vomit. If it wasn't infected when you bottled it, it
    shouldn't be infected now. Improper storage might have degraded the quality of the beer but not
    to the point o...

  • Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 04-30-2015 at 05:23 AM
    I've got a bottle of each of the first 6 beers I ever brewed stashed in a fridge outside. That
    makes them about 5 1\2 years old.They were stored improperly (60 - 80 degrees) for the first 4
    1\2 years....

  • Posted in thread: Re-Pitch Rate? Cells Per Ml? on 04-30-2015 at 04:07 AM
    Good information here. good information on the WoodlandBrew site.Woodland Brew findings are
    very interesting. This was a huge help. Thanks! :mug:

  • Posted in thread: Re-Pitch Rate? Cells Per Ml? on 04-29-2015 at 11:48 PM
    I know there is a 250 page thread on yeast washing, but I can't seem to find a clear answer to
    these questions:After yeast washing, i get between 20 - 40ml of very clean yeast. When
    calculating my re-...

  • Posted in thread: Rack on Brett Yeast Cake? on 04-29-2015 at 09:21 PM
    Was it sour? From what I have read Brett won't give you much sourness. I thought you need lacto
    or pedio for sourness. I'm intrested in doing something similarAlmost no sour, but the flavors
    were all ...

  • Posted in thread: Coleman 48-Quart Cooler Mash Tun - Detailed Parts List with Receipt on 04-29-2015 at 04:39 PM
    Yea, and that's not that unheard of. I've only done really fast sparging, but I've read that
    doing a slower sparge drain could yield +10%. I'll be trying a different approach on my next
    batch. I'll up...

  • Posted in thread: Rack on Brett Yeast Cake? on 04-29-2015 at 04:36 PM
    Just following up here...I ended up brewing a Brett Pale Ale and then racking a Hoppy Wheat on
    the primary yeast cake. Both beers turned out great. Brett Trois makes some interesting
    flavors.

  • Posted in thread: Converting Glycol Cooled Tower on 02-09-2015 at 06:29 PM
    So I got a really good deal today, proving that piecing my kegging setup together slowly over
    time really pays off. I got a 20# CO2 tank, dual product regulator, a pop dispensing gun, a
    whole bunch of...

  • Posted in thread: Glycol Cooled Beer Tower | Can it be used in a non-glycol setup? on 02-09-2015 at 06:06 PM
    I have the opportunity to buy a double tap glycol cooled beer tower, however I don't have nor
    need the glycol setup.Will it function like a normal draft tower?

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