Last Activity:08-27-2015 11:17 PM
Likes Given: 7
6 Likes on 2 Posts
Posted in thread: Operation: Sixpoint Resin on 08-21-2015 at 06:26 PM
Here's the All Grain conversion and scale up:Recipe Type: All GrainYeast: yesYeast Starter:
optionalBatch Size (Gallons): 5.25Original Gravity: 1.081Final Gravity: 1.011IBU: 102.4Boiling
Posted in thread: Operation: Sixpoint Resin on 08-21-2015 at 05:35 PM
I just recently won a Sixpoint Resin brewing kit from Sixpoint on Facebook. Just received it
today. It's for a 1 gallon batch. It doesn't have an ingredients list, but I can tell you what
I can deciph...
Posted in thread: Chinook Fresh Hop Red Rye IPA Recipe Critique on 08-13-2015 at 08:00 PM
Going to a hop farm this weekend to help with a harvest. Going to end up a big bag of fresh
Chinook hops that I plan to brew the same day. Here's what I'm thinking. (Note. I'll be using
5X the hop amo...
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 07-29-2015 at 06:53 PM
I've got a yeast cake that's been sitting in the fermenter for about 2 weeks at room temp. I
originally planned on washing the yeast, so it has a half gallon of sterilized water sitting on
Posted in thread: Blood Orange Hefeweizen on 07-06-2015 at 03:24 PM
Hey guys. Noob question here. If I am going to use DME, it comes in 6lb packs but this recipe
only calls for something like 5.28lbs. What would happen if I added all 6lbs of the DME? It
will raise the...
Posted in thread: American Hefe: WLP320 Tastes Belgian...? on 06-16-2015 at 11:50 PM
On probably the 4th generation for this yeast, and for some reason this batch came out tasting
like a belgian. First 2 batches we're slightly hoppy wheat beers followed by a blood orange
wheat. This l...
Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 05-05-2015 at 01:53 AM
Why should the beer make you want to vomit. If it wasn't infected when you bottled it, it
shouldn't be infected now. Improper storage might have degraded the quality of the beer but not
to the point o...
Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 04-30-2015 at 05:23 AM
I've got a bottle of each of the first 6 beers I ever brewed stashed in a fridge outside. That
makes them about 5 1\2 years old.They were stored improperly (60 - 80 degrees) for the first 4
Posted in thread: Re-Pitch Rate? Cells Per Ml? on 04-30-2015 at 04:07 AM
Good information here. good information on the WoodlandBrew site.Woodland Brew findings are
very interesting. This was a huge help. Thanks! :mug:
Posted in thread: Re-Pitch Rate? Cells Per Ml? on 04-29-2015 at 11:48 PM
I know there is a 250 page thread on yeast washing, but I can't seem to find a clear answer to
these questions:After yeast washing, i get between 20 - 40ml of very clean yeast. When
calculating my re-...