Last Activity:09-01-2016 11:23 PM
Likes Given: 7
10 Likes on 4 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 05:34 PM
Posted in thread: 10.3% in bottles 5 months... on 01-07-2016 at 07:43 PM
I'm in a similar situation with an 11% quad that had no carb after 6+ months. I uncapped a 6
pack, reyeasted with EC-1118, and recapped. I waited about 6 weeks to try one and it was
perfectly carbed. ...
Posted in thread: 10.3% in bottles 5 months... on 01-07-2016 at 07:19 PM
Funny you should ask. I did pretty much the same thing in December, 2012 (although I boiled for
a mere 3.5 hours). I still have a bunch left and I even had one outside while shoveling last
Posted in thread: 10.3% in bottles 5 months... on 01-07-2016 at 07:14 PM
Beer doesnt have to be carbed for aging.Based on the taste of what's in my hand, I'd agree.
Just never had a batch in bottles in 6 years that didn't carb up on first go around. Curious on
Posted in thread: 10.3% in bottles 5 months... on 01-07-2016 at 06:52 PM
Brewed a 4-hour-boil Old Ale this past summer that hit 10.3%. I crashed her out pretty good
before bottling. Let them sit for 5 months and only had the slightest gas relief (:confused:)
sound when ope...
Posted in thread: 2 Kegs, Can Distributor Maintain Different PSI's? on 11-18-2015 at 02:24 PM
Wondering If I can rig a distributor to have two different PSI's on two different kegs or are 2
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 10-14-2015 at 02:25 PM
I made a cider a few weeks ago. I put the yeast cake in a sanitized Mason jar. And I planned on
doing something with the yeast. I failed to put it in the fridge. It has been sitting in the
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 09-28-2015 at 03:26 PM
I would totally pitch on a 2 week old yeast cake. Only concern is the amount of yeast. It's a
lot for a batch.Over pitch won't be an issue unless you are looking for certain esters caused
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 09-25-2015 at 06:23 PM
Reporting back on this one. I ended up pitching on the cake and the beer turned out fantastic.
It was actually better than the first batch I did. Yeast was crankin' away after 24 hours or
Posted in thread: Operation: Sixpoint Resin on 08-21-2015 at 06:26 PM
Here's the All Grain conversion and scale up:Recipe Type: All GrainYeast: yesYeast Starter:
optionalBatch Size (Gallons): 5.25Original Gravity: 1.081Final Gravity: 1.011IBU: 102.4Boiling