Last Activity:11-18-2015 2:24 PM
Likes Given: 7
10 Likes on 4 Posts
Posted in thread: 2 Kegs, Can Distributor Maintain Different PSI's? on 11-18-2015 at 02:24 PM
Wondering If I can rig a distributor to have two different PSI's on two different kegs or are 2
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 10-14-2015 at 02:25 PM
I made a cider a few weeks ago. I put the yeast cake in a sanitized Mason jar. And I planned on
doing something with the yeast. I failed to put it in the fridge. It has been sitting in the
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 09-28-2015 at 03:26 PM
I would totally pitch on a 2 week old yeast cake. Only concern is the amount of yeast. It's a
lot for a batch.Over pitch won't be an issue unless you are looking for certain esters caused
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 09-25-2015 at 06:23 PM
Reporting back on this one. I ended up pitching on the cake and the beer turned out fantastic.
It was actually better than the first batch I did. Yeast was crankin' away after 24 hours or
Posted in thread: Operation: Sixpoint Resin on 08-21-2015 at 06:26 PM
Here's the All Grain conversion and scale up:Recipe Type: All GrainYeast: yesYeast Starter:
optionalBatch Size (Gallons): 5.25Original Gravity: 1.081Final Gravity: 1.011IBU: 102.4Boiling
Posted in thread: Operation: Sixpoint Resin on 08-21-2015 at 05:35 PM
I just recently won a Sixpoint Resin brewing kit from Sixpoint on Facebook. Just received it
today. It's for a 1 gallon batch. It doesn't have an ingredients list, but I can tell you what
I can deciph...
Posted in thread: Chinook Fresh Hop Red Rye IPA Recipe Critique on 08-13-2015 at 08:00 PM
Going to a hop farm this weekend to help with a harvest. Going to end up a big bag of fresh
Chinook hops that I plan to brew the same day. Here's what I'm thinking. (Note. I'll be using
5X the hop amo...
Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 07-29-2015 at 06:53 PM
I've got a yeast cake that's been sitting in the fermenter for about 2 weeks at room temp. I
originally planned on washing the yeast, so it has a half gallon of sterilized water sitting on
Posted in thread: Blood Orange Hefeweizen on 07-06-2015 at 03:24 PM
Hey guys. Noob question here. If I am going to use DME, it comes in 6lb packs but this recipe
only calls for something like 5.28lbs. What would happen if I added all 6lbs of the DME? It
will raise the...
Posted in thread: American Hefe: WLP320 Tastes Belgian...? on 06-16-2015 at 11:50 PM
On probably the 4th generation for this yeast, and for some reason this batch came out tasting
like a belgian. First 2 batches we're slightly hoppy wheat beers followed by a blood orange
wheat. This l...