Last Activity:04-23-2015 3:19 PM
Posted in thread: Corny Keg Damaged Threads on 03-11-2015 at 09:14 PM
the posts are identical and 5/8"-11 was the closed tap I had so I am guessing 19/32"-18. Now to
find the die...Thanks!
Posted in thread: Corny Keg Damaged Threads on 03-11-2015 at 02:26 PM
I have a ball-lock corny keg that has damaged threads on one of the ports. I can no longer
screw the ball-lock connector on without it cross threading. I looked for a cutting die to try
to straighten ...
Posted in thread: Dead Yeast? on 11-11-2013 at 03:53 PM
I brewed a batch of brown ale yesterday using White Labs WL002. I made a starter the day before
as always but did not see any activity in the starter after 6 hours. I thought temp might be a
Posted in thread: No Activity at 24 hrs on 02-08-2013 at 01:18 PM
I am happy (and relieved) to report that I awoke yesterday to my airlock happily bubbling away.
48 hrs in IT IS ALIVE!Now the waiting game begins. 2 weeks primary - 3 weeks secondary...Thanks
Posted in thread: No Activity at 24 hrs on 02-05-2013 at 03:43 PM
Thanks for all the great feedback!One thing I've learned brewing is that you can't rush.Most
threads I saw on HBT had fermentation being slow but working. I didn't see a thread that
Posted in thread: No Activity at 24 hrs on 02-05-2013 at 12:32 PM
I brewed up a batch of pale ale using Safale S-05.I always make a quick starter when
rehydrating dry yeast; 1 cup of tepid water with 2 tablespoons of honey. I pitch the yeast into
the starter during ...
Posted in thread: Post your "Untappd" user name! on 02-05-2013 at 12:19 PM
Dave AA very cool app!Tie it in with foursquare and twitter!
Posted in thread: Late DME Addition on 01-30-2013 at 02:54 PM
I'm brewing up a batch of Mango Pale Ale this weekend.In the base recipe, I use a late malt
addition of LME at flame out.However, I have some extra DME on hand.Can you do a late malt
addition with DME...
Posted in thread: Deception Cream Stout on 01-13-2013 at 12:51 PM
I am enjoying a batch of this now bottled 5 weeks ago. I added 4oz of bakers chocolate at flame
out. It tastes outstandingly similar to Youngs Double Chocolate. Enjoy!
Posted in thread: Deception Cream Stout on 12-11-2012 at 02:03 PM
Cracked a bottle last night to celebrate the PATS dismantling the Texans. 2 weeks bottle
conditioning and it tastes awesome! I added some bakers chocolate at flame out to get more
chocolate finish thi...