david_42

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Join Date:

10-08-2005

Last Activity:

10-14-2014 8:14 PM

Referrals: 1

135 Likes on 128 Posts 

    ABOUT ME

  • Mainly interested in older styles: small beers, milds, browns, alts.
  • Brewing,camping,reading,killing small expensive trees
  • Retired with start-up
  • Heart of the Valley, Oregon Brew Crew
  • Male
  • Married
  • Willamina & Oak Grove
  • Oregon, USA

LATEST ACTIVITY

  • Posted in thread: Shelf Life of Extract Kit on 10-20-2014 at 03:52 PM
    I've made good beer from extract that is over 5 years old. I was at a party last month, at a
    another homebrewer's home. He had some beer on tap from 8 years old extract, still fine.

  • Posted in thread: Adding more yeast after 12 hours of fermentation? on 10-20-2014 at 03:50 PM
    I think it will be fine, as-is. The only thing a starter does is reduce the growth period for
    the yeast, which means a bit more lag before the fermentation phase starts. If your batch is
    already ferme...

  • Posted in thread: First batches from our own grapes on 10-20-2014 at 03:40 PM
    We planted six grape vines over the last four years; five table grapes and a Golden Muscat. Our
    Vanessa and the Muscat produced enough grapes this year to make small batches of wine. To keep
    it simple...

  • Posted in thread: Learned something new today on 07-17-2014 at 08:14 PM
    I always take it off the burner and haul it outside (unless the weather is really bad). The
    run-off from the chiller goes on the garden.

  • Posted in thread: Largest yeast starter have you ever made on 07-17-2014 at 08:12 PM
    If I'm brewing a high-gravity beer, I generally brew a lower-gravity beer first and pitch the
    HGB on the cake. You could call that a 5 gallon starter.

  • Posted in thread: Attenuation on Big Beer on 03-24-2014 at 02:49 PM
    SWould it be possible to grow a large starter, crash, decant and then get them going on a
    smaller amount of liquid, 500mL or so, until they were at high krausen? Then I would pitch them
    in.That will w...

  • Posted in thread: ph changes during sugar additions on 03-24-2014 at 02:46 PM
    Sugars are non-ionic and shouldn't change the pH at all.

  • Posted in thread: How old is your oldest beer? (And is it drinkable) on 03-24-2014 at 02:46 PM
    I had a kegged barley wine that gushered at 3 1/2 years. It was great up to that point and I
    learned a lesson: bottle beers you plan on aging. Lost about 2.5 gallons.

  • Posted in thread: How old is your bucket? on 12-12-2013 at 03:59 PM
    Approximately 13 years. I bleach them occasionally. Lids don't last as long though.

  • Posted in thread: What are you bringing to the table for thanks giving. on 11-28-2013 at 07:27 PM
    We are having our 3rd Annual Orphan's Thanksgiving. I did the easy stuff, a turkey and a pot of
    gravy. Blackberry cider, a Wheat and a Bière de Garde on tap.

FORUM SIGNATURE
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!" "I would like to die on Mars, just not on impact." Elon Musk
1 COMMENTS
Posted: 
June 7, 2013  •  09:40 PM
George Carlin was a great comedian, but a horrible statistician. What he should have said was:
"Just think of how stupid the MEDIAN person is..."
 
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