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01-19-2016 5:20 PM

146 Likes on 138 Posts 


  • Mainly interested in older styles: small beers, milds, browns, alts.
  • Brewing,camping,reading,killing small expensive trees
  • Retired with start-up
  • Heart of the Valley, Oregon Brew Crew
  • Male
  • Married
  • Willamina & Oak Grove
  • Oregon, USA


  • Posted in thread: Why DON'T I have bottle bombs? on 01-25-2016 at 04:48 PM
    Maple syrup is typically 65% fermentable sugars by weight. The first batch should be slightly
    under-carbonated. The batch with 1.75 cups of syrup are potential bombs, but if you keep them
    cold the yea...

  • Posted in thread: Safe alternative to pvc glue? on 01-19-2016 at 05:17 PM
    You will have to glue it and pvc glues are safe for use with potable water.

  • Posted in thread: Grapefruit IPA Recipee opinion on 11-25-2015 at 06:25 PM
    It wasn't intentional, but one beer I brewed with Cascade, Amaretto and Perle had a very
    pronounced grapefruit flavor. I mixed all three and portioned them out for each add.

  • Posted in thread: Feedback on first hard cider on 10-06-2015 at 03:41 PM
    Most of my ciders end up around 0.995. I like to use a K-series wine yeast without nutrient,
    but ciders are very forgiving. It's definitely easier to ferment out, kill the yeast and
    back-sweeten, than...

  • Posted in thread: Difference between beer and wine fermentation tanks on 10-06-2015 at 03:34 PM
    Anyone contemplating setting up a brewery should look into used equipment. It's not unusual for
    a brewing system to serve a half-dozen startups over its lifetime.This is a good source if you
    are in th...

  • Posted in thread: Your worst home brewing mishap? on 10-06-2015 at 03:30 PM
    When I was first getting started, my friend had purchased the makings for a rye IPA; except he
    bought twice as much rye as the recipe called for. The resulting "mash muffin" was consigned to
    the compo...

  • Posted in thread: Brew with unmalted grains! on 09-09-2015 at 11:09 PM
    Bottom line: yeast cannot ferment starches, it is the malting process that converts starches to
    fermentable sugars. Alpha and beta amylase enzymes are the primary drivers of conversion, so
    you can use...

  • Posted in thread: Simple collar-style keezer on 09-05-2015 at 02:16 AM
    I found out the hard way a major problem with collars; when the freezer dies, you may not be
    able to find another freezer that fits. My old one was 24x24, all the new ones are a little
    wider and not a...

  • Posted in thread: What are you doing instead of brewing this weekend? on 07-29-2015 at 07:03 PM
    Headed up to Richmond, BC for the Canadian Mensa gathering. I don't see any breweries near the
    hotel, but there's a dozen or so in the area. On the other hand, it is Canada and it's a large
    hotel, so ...

  • Posted in thread: One problem with collars on 06-24-2015 at 05:37 PM
    About a decade ago, I built a keezer based on a 5 cuft chest freezer. I built the collar so it
    was easily removable, knowing that the freezer would die in time. It served me well until last
    winter. So...

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!" "I would like to die on Mars, just not on impact." Elon Musk
June 8, 2013  •  02:40 AM
George Carlin was a great comedian, but a horrible statistician. What he should have said was:
"Just think of how stupid the MEDIAN person is..."