Last Activity:02-29-2016 11:32 PM
148 Likes on 139 Posts
Posted in thread: Outdoor Kegerator on 03-30-2016 at 09:31 PM
Do you live in an area where it freezes? Unless you plan on shutting down and draining the
system for the winter, you'll need something keep the taps from freezing.
Posted in thread: Why is getting rhizomes like pulling teeth? on 03-30-2016 at 09:22 PM
Western Oregon had its wettest winter on record, so most farms are nothing but mud. It's
impossible to harvest rhizomes right now without damaging the plants.
Posted in thread: Why DON'T I have bottle bombs? on 01-25-2016 at 04:48 PM
Maple syrup is typically 65% fermentable sugars by weight. The first batch should be slightly
under-carbonated. The batch with 1.75 cups of syrup are potential bombs, but if you keep them
cold the yea...
Posted in thread: Safe alternative to pvc glue? on 01-19-2016 at 05:17 PM
You will have to glue it and pvc glues are safe for use with potable water.
Posted in thread: Grapefruit IPA Recipee opinion on 11-25-2015 at 06:25 PM
It wasn't intentional, but one beer I brewed with Cascade, Amaretto and Perle had a very
pronounced grapefruit flavor. I mixed all three and portioned them out for each add.
Posted in thread: Feedback on first hard cider on 10-06-2015 at 03:41 PM
Most of my ciders end up around 0.995. I like to use a K-series wine yeast without nutrient,
but ciders are very forgiving. It's definitely easier to ferment out, kill the yeast and
Posted in thread: Difference between beer and wine fermentation tanks on 10-06-2015 at 03:34 PM
Anyone contemplating setting up a brewery should look into used equipment. It's not unusual for
a brewing system to serve a half-dozen startups over its lifetime.This is a good source if you
are in th...
Posted in thread: Your worst home brewing mishap? on 10-06-2015 at 03:30 PM
When I was first getting started, my friend had purchased the makings for a rye IPA; except he
bought twice as much rye as the recipe called for. The resulting "mash muffin" was consigned to
Posted in thread: Brew with unmalted grains! on 09-09-2015 at 11:09 PM
Bottom line: yeast cannot ferment starches, it is the malting process that converts starches to
fermentable sugars. Alpha and beta amylase enzymes are the primary drivers of conversion, so
you can use...
Posted in thread: Simple collar-style keezer on 09-05-2015 at 02:16 AM
I found out the hard way a major problem with collars; when the freezer dies, you may not be
able to find another freezer that fits. My old one was 24x24, all the new ones are a little
wider and not a...