david00001
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Join Date:
03-31-2012Last Activity:
04-27-2013 10:37 AMLikes Given: 2
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LATEST ACTIVITY
Posted in thread: Free Chimay bottles on 04-27-2013 at 03:37 PM
Just gave them away!Posted in thread: brew day oops on 03-10-2013 at 06:46 PM
Just finished my brew day by sitting down and calculating my brewhouse eff. 130%...eh
somethings wrong here. After auditing everything, this morning I mixed up all my buckets of
grains. They're all mi...Posted in thread: another noob first time cider question on 11-29-2012 at 02:11 PM
Devo9--I think you got it. I special ordered a hard-cider cider blend, and its probably much
more acidic than a regular cider made from dessert apples. And the recipe I followed was
probably for regul...Posted in thread: another noob first time cider question on 11-27-2012 at 01:32 PM
Just made my first cider! I got five gallons of cider un-pasturized, treated it with campten
tablets, acid blend, yeast nutrient, and brought the OG to 1.069 with dextrose, and oxygenated
the must. I ...Posted in thread: looking for advice on an ice wine kit... on 11-12-2012 at 01:34 PM
I'm going to do just that, arpolis. Thank you for your expertise! Totally forgot about bottle
pasteurizing.Posted in thread: looking for advice on an ice wine kit... on 11-10-2012 at 06:02 PM
which I bought by accident. The instructions call for mandatory filtering due to the residual
sugars in the kit and the chance of continued fermentation in the bottle. I don't have the
equipment to do...Posted in thread: Belgian Dubbel Suggestions on 10-05-2012 at 12:24 PM
Hey jdgapc. I mentioned before that I try to control color and taste profile using malt rather
than the traditional Candi sugar, while others are getting good results making their own Candi
sugar. I w...Posted in thread: Belgian Dubbel Suggestions on 09-27-2012 at 02:28 PM
I have done the NB #8 dubbel. I also wanted to do it on the cheap, so I swapped dextrose (which
ferments easier than cane) for the dark candi sugar, and used beer smith to bring up the SRM
using speci...Posted in thread: mash tun question on 09-11-2012 at 12:59 PM
Depends what your criteria are for better. If efficiency is your goal you want a round tun with
a false bottom. Check out this discussion by Palmer:Posted in thread: Growler Fillers Are Here! on 08-09-2012 at 07:31 PM
Fits and works very well--thanks AHB!
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