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daveyohill

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Join Date:

08-31-2009

Last Activity:

01-24-2013 2:33 PM

    ABOUT ME

  • Maine
  • Guitars,Brewing Beer,Reading,Philosophy & Theology,Ecology
  • Color Engineer, Digital Imaging Tech
  • Bill Frisell & Gillian Welch, Surf, Spy, Desert Noir, And Spaghetti Western
  • Good Will Hunting, Man on Fire, Bourne Movies.
  • Celtics Basketball
  • What is the What, Bible, Cormac McCarthy novels
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Exploring "no chill" brewing on 10-03-2011 at 12:33 PM
    Been no chilling for a couple years now. Beers are turning out awesome.My last one "Goodnight
    Irene; Wicked Amber Ale"(1.062, SRM 12-15 I guess) was brewed during hurricane Irene. The power
    failed 45 ...

  • Posted in thread: Hop Swap Anyone? on 02-14-2011 at 12:07 PM
    I put up one and a half lbs. of organic cascade hops harvested from my friends yard. These are
    clean, dry and double bagged in my freezer. I've brewed a couple brews and they taste
    wonderful. The harv...

  • Posted in thread: "Can We Brew It" - Stone Levitation on 05-03-2010 at 12:55 PM
    So it ends up my LHBS does not have the Crystal 70L-80L or Crystal 135L-165L malts. He only has
    Crystal 60L and Special B. (See above for recipe)How would one calculate the proper amounts to
    sub out t...

  • Posted in thread: "Can We Brew It" - Stone Levitation on 05-01-2010 at 10:08 PM
    Inspired more by the wonderful and tasty Stone "Levitation" ale than by Jamil & Tasty McDole's
    radio show my buddy and I are going to take a stab at the Stone Levitation clone. We are going
    to each br...

  • Posted in thread: Sharing the Love for Edinburgh on 04-29-2010 at 03:28 PM
    It seems like this could be a very versatile yeast. Ferment low for clean like 001/US-56/S-05
    and increase the temp for more UK estery finish.I'll harvest/wash this and use it in the
    Levitation clone ...

  • Posted in thread: Sharing the Love for Edinburgh on 04-29-2010 at 02:59 PM
    I went with WLP028 for my "Jeff Beck's Esquire Pale Ale" that I'm fermenting now. Up to this
    point it's been all Safale S-05/04 for all my beers. This is my first experience with liquid
    yeast.This bee...

  • Posted in thread: Exploring "no chill" brewing on 04-23-2010 at 03:45 PM
    The last three beers I brewed were "no chills". The last two I just killed the flame and placed
    the cover on my kettle and left on the stove till the following morning. Brews turned out
    great. Tasty a...

  • Posted in thread: US-05 Fan Club on 03-17-2010 at 02:01 PM
    Another S-05 fan here. I've used it for my last three all grain beers after using S-04 for the
    past year. I love it. The last beer was a 1.056 American Brown that I pitched on an S-05 cake
    from a 1.06...

  • Posted in thread: How long is a yeast cake good for in a carboy? on 02-15-2010 at 11:20 AM
    Update... I left that fermentor in the water filled tote till around 9:00PM. The temp was
    steady at 65degF. I removed it from the water and this morning with ambient room temp at 62degF
    the beer is ch...

  • Posted in thread: How long is a yeast cake good for in a carboy? on 02-14-2010 at 06:47 PM
    Well I had to take some action with this fermentation. The ferm. temp. went from 70degF to
    78degF within a couple hours. I set up the fermentor and tote in my bathtub and filled the tote
    with 62degF w...

FORUM SIGNATURE
" Why can't I free your doubtful mind and melt your cold cold heart?" On Deck: "Some Cascade Porterish Thing!" Primary: "Glen's' Tree Stand, Wicked Brown Ale" Bottled: "Goodnight Irene; Wicked Amber Ale"
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