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davekippen

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Join Date:

12-28-2011

Last Activity:

07-26-2015 9:35 PM

Likes Given: 418

164 Likes on 127 Posts 

    ABOUT ME

  • Total noob brewer!
  • Drinking beer,Playing Discgolf,Playing Soccer,Loving Life!
  • Continuous Improvement
  • Dave
  • Anything but country
  • SME; Michigan Lean Consortium
  • Just getting started. No past brewing experience...
  • I will start with some basics. I like Porters and Stouts a lot. Also a big fan of Wheat beer so I will be trying that. The wife wants me to make some hard cider and maybe some vino... yikes!
  • Light Wheat (destined to be a strawberry wheat!)
  • More air
  • Belgian Strong; IPA; Hard Cider
  • Married
  • Grand Ledge
  • MI

LATEST ACTIVITY

  • Posted in thread: Ode to the cascade hop on 05-18-2015 at 04:21 PM
    Ive been brewing ~4 years and have never used it! WTF is wrong with me?? Anyway, I have a pound
    of em in the freezer. Its on like donkey kong....

  • Posted in thread: Golden Milk Stout on 05-17-2015 at 11:05 AM
    Also, I emailed the brewery about Naughty Sauce, here is what the brewer responded with:"Good
    morning! For Naughty Sauce, no the coffee beans are not golden in color. If you use 2-4oz of
    fresh roasted...

  • Posted in thread: Golden Milk Stout on 05-17-2015 at 11:04 AM
    Brewing a Golden Stout today! Excited to see how it turns out.

  • Posted in thread: Golden Milk Stout on 05-05-2015 at 03:57 PM
    Reviving from the dead! :)What color did this recipe turn out? What coffee did you use - do
    they make a lighter colored bean? Anyone else try/modify this recipe?:mug:

  • Posted in thread: Partigyle question - Strong Scottish and a Irish Red? on 02-15-2015 at 11:12 PM
    Is there harm in letting the "sparge" sit for another hour? Tannins?

  • Posted in thread: Partigyle question - Strong Scottish and a Irish Red? on 02-15-2015 at 06:19 PM
    I want to put together a partigyle for the upcoming St Patties holiday. Thinking a Strong
    Scottish ale with first runnings, and an Irish Red with second. First Grain Bill:Maris Otter
    Malt (40.55%)Vien...

  • Posted in thread: Souring and using wood barrels. General tips needed on 11-25-2014 at 05:19 PM
    Awesome! You guys rock. Just booted up that podcast, checking it out now!

  • Posted in thread: Souring and using wood barrels. General tips needed on 11-23-2014 at 02:42 PM
    Cool thanks. If you think of the named of the books you recommend let me know

  • Posted in thread: Souring and using wood barrels. General tips needed on 11-14-2014 at 05:36 PM
    Hey gang, either my google-fu sucks, or there is not a lot out there for homebrewers on using
    wood barrels for aging and souring. Couple of questions, and if you have any other tips, tricks
    or process...

  • Posted in thread: Just another wood brew rig build... on 08-18-2014 at 11:06 PM
    Thanks for all the comments guys! Yes, it is 90 minutes to heat up the HLT to about 180. Just
    one small element that plugs into 110v outlet. Yes, I batch sparge. I just dump in the required
    volume to ...

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Quote: Originally Posted by JonM View Post Zombie yeast wants graaaaaaaiiins!!!!!! Hit me on Untappd https://untappd.com/user/davekippen
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