Last Activity:07-26-2015 9:35 PM
Likes Given: 418
164 Likes on 127 Posts
Posted in thread: Ode to the cascade hop on 05-18-2015 at 04:21 PM
Ive been brewing ~4 years and have never used it! WTF is wrong with me?? Anyway, I have a pound
of em in the freezer. Its on like donkey kong....
Posted in thread: Golden Milk Stout on 05-17-2015 at 11:05 AM
Also, I emailed the brewery about Naughty Sauce, here is what the brewer responded with:"Good
morning! For Naughty Sauce, no the coffee beans are not golden in color. If you use 2-4oz of
Posted in thread: Golden Milk Stout on 05-17-2015 at 11:04 AM
Brewing a Golden Stout today! Excited to see how it turns out.
Posted in thread: Golden Milk Stout on 05-05-2015 at 03:57 PM
Reviving from the dead! :)What color did this recipe turn out? What coffee did you use - do
they make a lighter colored bean? Anyone else try/modify this recipe?:mug:
Posted in thread: Partigyle question - Strong Scottish and a Irish Red? on 02-15-2015 at 11:12 PM
Is there harm in letting the "sparge" sit for another hour? Tannins?
Posted in thread: Partigyle question - Strong Scottish and a Irish Red? on 02-15-2015 at 06:19 PM
I want to put together a partigyle for the upcoming St Patties holiday. Thinking a Strong
Scottish ale with first runnings, and an Irish Red with second. First Grain Bill:Maris Otter
Posted in thread: Souring and using wood barrels. General tips needed on 11-25-2014 at 05:19 PM
Awesome! You guys rock. Just booted up that podcast, checking it out now!
Posted in thread: Souring and using wood barrels. General tips needed on 11-23-2014 at 02:42 PM
Cool thanks. If you think of the named of the books you recommend let me know
Posted in thread: Souring and using wood barrels. General tips needed on 11-14-2014 at 05:36 PM
Hey gang, either my google-fu sucks, or there is not a lot out there for homebrewers on using
wood barrels for aging and souring. Couple of questions, and if you have any other tips, tricks
Posted in thread: Just another wood brew rig build... on 08-18-2014 at 11:06 PM
Thanks for all the comments guys! Yes, it is 90 minutes to heat up the HLT to about 180. Just
one small element that plugs into 110v outlet. Yes, I batch sparge. I just dump in the required
volume to ...