- Posts 65
Last Activity:05-16-2015 12:50 AM
8 Likes on 8 Posts
Posted in thread: Brewing with Molasses on 12-23-2014 at 02:25 AM
I've used both molasses and brown sugar as my priming sugar with great success! But I've never
used it in the brew processSent from my iPhone using Home Brew
Posted in thread: Darth Vader - Black IPA on 02-25-2014 at 01:49 PM
I brewed this for the second time a couple weeks ago and it just went into the bottles! This is
one of my favorites! I see me keeping some of this around!Sent from my iPhone using Home Brew
Posted in thread: Darth Vader - Black IPA on 06-25-2013 at 01:02 AM
I got the same result. Bottled last week and it was pretty dark. Ill post in a few more weeks
when I crack the first and post a pic.I posted a pic early in this thread but here's
Posted in thread: Darth Vader - Black IPA on 06-23-2013 at 01:08 PM
I brewed the extract version of this and it came out dark brown. Not black at all. It tastes
awesome, but I was hoping for that black color. It has no toasty taste like the widmer does. Do
you think t...
Posted in thread: 2013's How many gal of homebrew in 2013 on 06-20-2013 at 06:10 AM
+ 5.5 gal Imperial Blonde Ale = 29,86311 gallons of fat tire clone=29,874
Posted in thread: What are you drinking now? on 06-12-2013 at 12:14 AM
Critical Mass Imperial RedThat looks good can we get the recipe?
Posted in thread: What are you drinking now? on 06-04-2013 at 01:03 AM
Old guardian by Stone brewery a kick a$$ barleywine!
Posted in thread: Arrogant Bastard clone on 06-03-2013 at 02:04 AM
So what is the yeast of choice for this clone?Also, what is the mash temp? 150F?While at Stone
brewery they said they use a proprietary yeast made by whitelabs which is actually just down
the street f...
Posted in thread: Arrogant Bastard clone on 06-03-2013 at 01:57 AM
So what is the yeast of choice for this clone?Also, what is the mash temp? 150F?While at stone
brewery they told me they have a proprietary yeast made by white labs (which is just down the
Posted in thread: QUICK HELP! Is it a problem to pitch too cold? on 06-03-2013 at 01:42 AM
Hey guys i have a similar question. Just finished a Kolsch and i could not get my wort below 76
or so. So i put it in my fermenting frig until morning and did not pitch.The thing is my smack
pack is a...