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05-01-2016 3:09 AM

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  • Posted in thread: Calling all BJCP Gurus: English Porter and Color on 03-27-2016 at 05:34 AM
    Flavor scores are out of 20 points vs the 3 for appearance. If having it be darker gets you
    more spot on with your flavor you can make up a point that way, but also we don't judge based
    off of numbers...

  • Posted in thread: Secondary fermentation on 12-13-2013 at 04:50 PM
    During fermentation the CO2 produced purges all of the oxygen out of the headspace. But when
    you transfer and there is headspace in the secondary it is largely air not CO2. This will cause
    the beer to...

  • Posted in thread: Characteristics of different hops on 12-10-2013 at 03:25 AM
    A good reference for hops is the book for the love of hops.

  • Posted in thread: New harvest or last years bargain hops? on 12-10-2013 at 03:24 AM
    I recently bought some hops from my LHBS that sells hops online so they get bulk and break it
    down to repackage it. They have their hops in the back so I asked for an ounce of cascade, I
    was sold 3.25...

  • Posted in thread: Is Aerating hot wort actually bad for your beer? on 12-04-2013 at 09:11 PM
    Interesting Brew Strong podcast here that discusses HSA - included interview with Dr Bamforth
    is pretty convincing in pointing out that there are far more important sources of oxidation
    that homebre...

  • Posted in thread: WLP665 Expired Vial / Sour Ale on 12-03-2013 at 08:03 PM
    Yeast and bacteria are living things and can only live or so long, that is why there is a
    best-by date on the vials. If a person takes an expired sample and makes a starter chances are
    that you will s...

  • Posted in thread: (First time) Building up RO water for an APA on 11-28-2013 at 07:00 AM
    This is not an advertisement for pH meters but I think it is pretty clear why they are so
    valuable.AJ, what pH meter do you recommend?

  • Posted in thread: Thoughts on this stout on 11-19-2013 at 04:23 PM
    So my brew had issues cooling and the blowoff tube passed water star San mix in to the Carboy.
    I re-aerated the wort but I think the yeast is dead. I pitched higher than I normally do. It
    was around 9...

  • Posted in thread: Free Online Beer Chemistry Course on 11-19-2013 at 06:07 AM
    Signed up tonight! dave.hunter5

  • Posted in thread: My first competition results on 11-13-2013 at 08:18 PM
    Right on man, I was just expecting to get some mid 20s maybe, mostly wanted the feedback. I
    won't lie, I wanna win now.I am right there with ya. Keep improving your technique and
    hopefully we'll see e...