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03-16-2014 5:43 AM

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  • Edgewater CO
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  • David Fleck
  • Getting back into it. Did a lot of leaning the hard way in college. Ready to make another stab at it!
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  • Posted in thread: What's up with Stouts and the ladies? on 12-16-2013 at 09:40 PM
    At the risk of upsetting the site's grand matriarch...The "expert" male opinions are often (at
    least in my case) earned through years of trying to expand our better half's enjoyment of the
    world of be...

  • Posted in thread: harvesting a beer for a quad on 12-14-2013 at 04:15 AM
    Many of the Belgian brewers use the same strain of yeast for all their beers. Go ahead and run
    with it

  • Posted in thread: Secondary fermentation on 12-14-2013 at 04:12 AM
    [quote="Trox"]The only 2 reasons to use a secondary is 1) You are going to be bulk aging your
    beer for more than 3 months, or 2) you have to free up your primary. The 2 biggest reasons on
    why not to u...

  • Posted in thread: Funny things you've overheard about beer on 12-12-2013 at 09:11 PM
    this one was prob already said but, I always like to hear it.I tell a friend I make my own
    beer.. and it never fails.. the reply.. "won't you go blind if you make it wrong?" lol gets me
    every time.Onl...

  • Posted in thread: What's up with Stouts and the ladies? on 12-12-2013 at 08:48 PM
    Roasted malts are easier on the taste buds than bitter alpha acids of pale ales and IPA

  • Posted in thread: Belgian Triple - no bubbles yet on 12-10-2013 at 06:26 PM
    My (and others here) stirstarter required some tweaking. The magnets weren't strong enough and
    kept tossing the stir bar. Got a couple rare earth magnets from Ace and added it to the ones
    provided. Ke...

  • Posted in thread: What To Do With A Vanilla Bean on 12-10-2013 at 06:20 PM
    A bean isn't going to go far. Growler size batch?

  • Posted in thread: Belgian Triple - no bubbles yet on 12-09-2013 at 10:58 PM
    If you don't have equipment to make starters brew a lower gravity beer with the same yeast and
    reuse the yeast cake. It will have no problem chewing up all those sugars. A stir plate might
    be a great ...

  • Posted in thread: CoffeeStout Flavoring on 12-08-2013 at 08:27 PM
    Cold brew in a French press

  • Posted in thread: Imperial definition question on 12-04-2013 at 11:19 PM
    To be considered "imperial" the beer must be anointed by one of royal blood. Send a couple
    bombers my way and should it make me smile such honor shall be bestowed.