Last Activity:08-29-2012 12:43 PM
3 Likes on 3 Posts
Posted in thread: All-grain mash schedule for no-malt gluten-free brewing on 08-27-2012 at 06:00 AM
Speaking of sorghum I'm working on homebrewed African Chibuku beer commonly called shake-shake.
I have a 6 lb bottle of malted sorghum extract on the way and the flaked maize will be mashed
Posted in thread: Greetings from Utah on 07-06-2012 at 12:52 AM
For my late addition extracts I'm boiling 4 gallons of water with 1 lb of DME usually for 30
minutes. At 10 minutes to flame off I add the remainder of the DME. I use Beersmith software to
Posted in thread: Greetings from Utah on 07-05-2012 at 07:47 PM
Once again I'm brewing. I started 37 years ago with Blue Ribbon hopped extract, white sugar,
and dry yeast. Needless to say the beers weren't very good so I didn't take it up again until
18 years ago ...
Posted in thread: first taste of my first brew on 06-10-2012 at 05:24 PM
To help with a good head retention keep things clean from beginning to end. No detergent
residue and no fat/oils residue. Multiple rinses of the equipment with very hot tap water work
well. This appli...
Posted in thread: Help! 75F beer in fermenter - when should I pitch the yeast? on 06-10-2012 at 05:16 PM
I pitch ales at 80 deg F and it eventually cools to the house temp of 74 deg F.
Posted in thread: Distilled water opinions on 06-10-2012 at 05:13 PM
I have been thinking about using distilled water for some time with my extract brews. When the
extract is made I assume they use suitable water treatment and the minerals get carried through
into the ...