Last Activity:11-27-2010 8:07 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: another cork size question on 10-03-2010 at 11:06 AM
I regularly use a twin lever corker with #9 corks, without a problem. Just make sure the
corking stroke is a smooth, firm, single stage. Don't hesitate halfway through.
Posted in thread: sam adams longshot beers on 04-14-2010 at 12:54 AM
Did you enter?That's what SHE said.
Posted in thread: Brew or Brew Fest? on 04-13-2010 at 10:58 PM
There's a reason the abbreviation SWMBO is used.Ah; I get it now :)
Posted in thread: Brew or Brew Fest? on 04-13-2010 at 10:43 PM
I'm going out on a limb here, but I'd guess DaveAllen is probably single. Back to the OP....not
even a question. BREW!And you'd be wrong. Anyone who tells you when you "have" to be home or
that she wi...
Posted in thread: Brew or Brew Fest? on 04-13-2010 at 09:46 PM
I'd never let another human being control my life that way.
Posted in thread: Bottling sucks! on 04-10-2010 at 02:57 PM
While a kegging setup is in my future plans, I will always bottle as well. I enjoy it as much
as any other part of the hobby. If I got in to homebrewing because I want to be lazy and whine
Posted in thread: Will a homebrew bumper sticker help to get me pulled over? on 04-10-2010 at 02:52 PM
A couple of points from a law enforcement perspective:Profiling is not illegal or even wrong.
Racial profiling is illegal and wrong. Criminal profiling is an effective law enforcement
tool.This stuff ...
Posted in thread: Will a homebrew bumper sticker help to get me pulled over? on 04-08-2010 at 10:02 PM
Don't drink and drive, obey most of the traffic laws, and put whatever kind of bumpersticker
you want on your vehicle.
Posted in thread: Man, I love Apfelwein on 03-28-2010 at 11:30 PM
I've read up to post 550 this afternoon. Seeing that there is over 600 pages to this thread I
was wondering, while I continue reading.. Has there has been a concensus on the reduction of
Posted in thread: Man, I love Apfelwein on 03-28-2010 at 11:28 PM
Just bottling mine today.Started 11-15-09, Upscaled to six gallons, using 3 lbs. of dark brown
sugar. K1V-1116 yeast. Primary for approximately one month, then secondary since. It's crystal