Last Activity:07-29-2015 2:10 PM
Likes Given: 14
5 Likes on 5 Posts
Posted in thread: First lager - german pilsner on 05-11-2015 at 12:35 PM
I had this exact issue with pilsner once. I made a 1 liter starter and pitched it when it was
most active. It cleaned that beer right up. If adding the sugar doesn't work I'd give that a
Posted in thread: Pitching Lagers slightly Warm on 05-01-2015 at 12:08 PM
I always pitch my lagers at fermentation temp. so I can't say from experience, but I think it
will be fine. There seem to be a lot of lager brewers who pitch slightly warm then cool to
Posted in thread: Brooklyn Summer Ale smell like whoohaa on 04-27-2015 at 06:46 PM
Flowering pear trees can also be placed in this catagory.
Posted in thread: Looking for newer Cincinnati water report on 04-26-2015 at 02:45 PM
I've come across that water report from the water company before but it leaves out all ions
that brewers are concerned with except for sulfate. Is chlorate the same as chloride?
Posted in thread: Looking for newer Cincinnati water report on 04-25-2015 at 12:00 PM
Do you do extract or all grain, beernbourbon?
Posted in thread: Looking for newer Cincinnati water report on 04-24-2015 at 03:30 PM
I'm pretty sure it would be Miller. I'm on the west side as well. Cheviot area. All the water
reports on this thread are pretty similar to each other. At some point you have just got to
pick one and u...
Posted in thread: Looking for newer Cincinnati water report on 04-24-2015 at 12:09 PM
I found this one posted online and have been using it with Brun Water for about a year. The guy
who posted it was in Silverton I believe. It was from March of 2014 and it is a Ward Labs
report. Seems ...
Posted in thread: CO2 and hydro testing in Cincinnati on 04-08-2015 at 01:04 PM
I believe wardway fuels will fill co2 tanks while you wait.
Posted in thread: Whirlfloc used, why cloudy? on 03-23-2015 at 11:40 PM
Do you keg or bottle. What style of beer is it? How long has the beer been sitting? the first
pours out of a keg are most always cloudy. Try not to shake or move the keg once it has set for
Posted in thread: Smack Pack didn't puncture but pitched anyway—Help! on 03-12-2015 at 02:29 PM
I would let this yeast go, but let it ferment warmer than a typical lager. Hold the fermenting
wort temperature under 68°F for your hybrid beer. The temperature range for this yeast is 58°