dave47

LATEST ACTIVITY

• Posted in thread: When to bottle? on 11-21-2007 at 10:53 PM
  Ha ha well looks like I messed this up. At 1/4 tsp. per 5 gallons I think I put about 20x too
  much in. :p Oh well it was only one gallon and it was my first try, atleast I've got 5 gallons
  of Apfelwei...

• Posted in thread: When to bottle? on 11-21-2007 at 10:06 PM
  I used 1 tsp. as it is equal to 1 campden tablet per gallon.

• Posted in thread: When to bottle? on 11-21-2007 at 07:52 PM
  I added some sodium metabisulfite to one gallon of cider and added some Apple juice concentrate
  to sweeten it. Now it has a nasty sulfur smell/taste to it from the sodium metabisulfite.
  If/when the su...

• Posted in thread: What should I make next? on 11-10-2007 at 01:27 AM
  I've got one gallon of apple cider going now, and 5 gallons of Ed Wort's Apfelwein
  fermenting.The next batch is going to be 5 gallons, but I ask, what are your opinions?What I
  want:-Between 5-7% abv-R...

• Posted in thread: Man, I love Apfelwein on 11-02-2007 at 03:27 AM
  Is it normal?So I started a batch of Ed's apfelwein using all the normal ingredients (5gal 100%
  juice., 2lbs dextrose, and montrachet).The fermenter is not at my house so I have not actually
  seen it, ...

• Posted in thread: Man, I love Apfelwein on 10-26-2007 at 04:03 AM
  I started a batch of Ed's Apfelwein on 10/21. I was wondering if I just leave it in the
  fermenter, can I put it straight into a drinking glass at Christmas time? :o

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-24-2007 at 03:09 AM
  I just started my first batch a few days ago. 5+2880.5= 2885.5

• Posted in thread: What commercial beers are in your 'fridge? on 10-19-2007 at 07:19 PM
  Not a whole lot as I'm a poor college student but:3 cans of Bud light, 1 Coors light (not mine
  I swear)some wine coolers(also not mine)and 1 Samuel Smith Oatmeal Stout :) (mine)

• Posted in thread: Hello from the Pac NW on 10-17-2007 at 05:17 AM
  I'm new here too, just started my first attempt at brewing at home and all is well so far. I
  too live in the NW and go to OSU right now. I worked in a brewery 2 harvests ago and have
  slaved away in a ...