Last Activity:05-18-2013 4:34 PM
Posted in thread: Coffin Keezer List on 02-10-2012 at 12:34 AM
I was just about ready to shell out a butt load of money for a 4 tap kegerator. Thanks to you,
I'm gonna have a 5 or 6 tap for less than half the price I was about to spend. Thank you so
very much! Th...
Posted in thread: What would happen? on 12-14-2011 at 12:12 AM
Hefe usually produces banana and clove flavors. Were they still present at the low ferm temps?
Which yeast did you use?It had a mix of both. They were very crisp. I forgot the exact yeast
strand but i...
Posted in thread: What would happen? on 12-08-2011 at 05:35 PM
I know what Dave means. We tried the Franziskaner Weissbier,& it didn't seem to have the fruity
esters usually associated with the style. Just a clean,naturally slight sweetness from the
wheat. If tha...
Posted in thread: What would happen? on 12-08-2011 at 05:04 PM
Update:The hefe I made and fermented at about 58 degrees turned out very crisp and refreshing.
Everyone loves almost all the beers I've made at the low temps. It takes longer to ferment but
I think it...
Posted in thread: Hoe do you know? on 12-02-2011 at 08:14 AM
How do you know how much sugar to add at bottling? If its a stout, how much? A porter? An IPA?
And so forth. Is there a way to tell? FG maybe? Because 4 1/2 oz can't be right for all beers.
I could be...
Posted in thread: Best IPA on 10-21-2011 at 11:46 PM
What is the best IPA from AHBS? I will be receiving hop bomb in the mail on monday and I'm
looking forward to brewing it. But I'd like to know what you guys think is their best kit? Oh,
and I haven't ...
Posted in thread: Silly question but i have to ask. on 10-20-2011 at 01:17 AM
Ok great, thanks guys. Stupid question, I know, but I had ask because I'm doing my first dry
hop and that's what happened. Just didn't know if it would impact anything. Thanks again!
Posted in thread: Silly question but i have to ask. on 10-20-2011 at 12:15 AM
An anyone tell me, what would happen if you dry hopped and the hops all floated to the top of
Posted in thread: The best way? on 10-12-2011 at 09:47 PM
The best way?-Rack to secondary to remove as much yeast as possible-Throw the pellets straight
in-Rouse the hops every couple days-If you are adding more than 1oz, add them in several doses
so you are...
Posted in thread: Quick question! on 10-12-2011 at 03:40 AM
F I get a thanksgiving beer kit, extract of course, could I replace the pumpkin flavoring with
real pumpkin mash? And if so, how would it be done? Any help is appreciated. A friend of mine
is asking t...
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