Last Activity:12-22-2014 9:24 PM
Likes Given: 2
10 Likes on 8 Posts
Posted in thread: Keezer Build on 12-05-2014 at 05:59 PM
I was originally going to just get a flat one and mount it to the freezer with 90 degree
welding magnets (someone in here gave me that idea) but when I went with 2x8 vs 2x6 I decided
to go this route ...
Posted in thread: Keezer Build on 11-27-2014 at 03:18 PM
238464238465238466I ordered a drip tray from Amazon. I ordered it with a drain in case i want
to use it that way for a future application, but will plug it with a rubber stopper I found
online for the...
Posted in thread: Keezer Build on 11-27-2014 at 03:12 PM
238455Been planning for a year or so and finally found a weekend during which to get this done.
My requirements were:4 kegs/taps for servingIntegrating my beer gun in an easy to use way so
Posted in thread: Deep Wood Brew Products on 11-29-2013 at 01:56 PM
Thanks also for that tip as it's on my list as my next purchase but the 5 gal "limit" was
stressing me out
Posted in thread: Anyone interested in starting a Home Brew Club in the Toms River area? on 09-10-2013 at 01:11 PM
Won't be able to make tonight ...headed out of town. Are meetings the second Tuesday of each
Posted in thread: Casseville Cascadian (Almost Black IPA) on 09-01-2013 at 08:42 PM
6 lbs 10 oz Light Dry Extract (8.0 SRM) 66.2 %12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 7.5
% 12.0 oz Wheat Malt, Dark (9.0 SRM) 7.5 % 8.0 oz Carafa II (412.0 SRM) 5.0 % 8.0 oz Carafa III
Posted in thread: Anyone interested in starting a Home Brew Club in the Toms River area? on 09-01-2013 at 08:16 PM
Let me know if/when you meet in September...
Posted in thread: Lager left to die? on 08-14-2013 at 10:01 PM
Yup. I did at least manage to get it off the yeast.
Posted in thread: Lager left to die? on 08-14-2013 at 08:48 PM
Did a partial mash for a bohemian pilsner about 45 days ago. Fermented at the bottom of the
temp range and did an appropriate d rest. Dropped back to ferm temp for a week, then began
lagering. All was...
Posted in thread: Public service announcement on 09-12-2012 at 03:52 AM
And...the reason I was cleaning was to solve the infection problems I had in two recent
batches...to top it off, SWMBO says innocently enough.."you've been having some problems with
your beer lately, ...