davcar74

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Join Date:

01-25-2011

Last Activity:

12-05-2014 12:00 PM

Likes Given: 1

10 Likes on 8 Posts 

    ABOUT ME

  • Married
  • Central
  • NJ

LATEST ACTIVITY

  • Posted in thread: Keezer Build on 12-05-2014 at 05:59 PM
    I was originally going to just get a flat one and mount it to the freezer with 90 degree
    welding magnets (someone in here gave me that idea) but when I went with 2x8 vs 2x6 I decided
    to go this route ...

  • Posted in thread: Keezer Build on 11-27-2014 at 03:18 PM
    238464238465238466I ordered a drip tray from Amazon. I ordered it with a drain in case i want
    to use it that way for a future application, but will plug it with a rubber stopper I found
    online for the...

  • Posted in thread: Keezer Build on 11-27-2014 at 03:12 PM
    238455Been planning for a year or so and finally found a weekend during which to get this done.
    My requirements were:4 kegs/taps for servingIntegrating my beer gun in an easy to use way so
    filling for...

  • Posted in thread: Deep Wood Brew Products on 11-29-2013 at 01:56 PM
    Thanks also for that tip as it's on my list as my next purchase but the 5 gal "limit" was
    stressing me out

  • Posted in thread: Anyone interested in starting a Home Brew Club in the Toms River area? on 09-10-2013 at 01:11 PM
    Won't be able to make tonight ...headed out of town. Are meetings the second Tuesday of each
    month?

  • Posted in thread: Casseville Cascadian (Almost Black IPA) on 09-01-2013 at 08:42 PM
    6 lbs 10 oz Light Dry Extract (8.0 SRM) 66.2 %12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 7.5
    % 12.0 oz Wheat Malt, Dark (9.0 SRM) 7.5 % 8.0 oz Carafa II (412.0 SRM) 5.0 % 8.0 oz Carafa III
    (525.0 S...

  • Posted in thread: Anyone interested in starting a Home Brew Club in the Toms River area? on 09-01-2013 at 08:16 PM
    Let me know if/when you meet in September...

  • Posted in thread: Lager left to die? on 08-14-2013 at 10:01 PM
    Yup. I did at least manage to get it off the yeast.

  • Posted in thread: Lager left to die? on 08-14-2013 at 08:48 PM
    Did a partial mash for a bohemian pilsner about 45 days ago. Fermented at the bottom of the
    temp range and did an appropriate d rest. Dropped back to ferm temp for a week, then began
    lagering. All was...

  • Posted in thread: Public service announcement on 09-12-2012 at 03:52 AM
    And...the reason I was cleaning was to solve the infection problems I had in two recent
    batches...to top it off, SWMBO says innocently enough.."you've been having some problems with
    your beer lately, ...

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