Last Activity:03-08-2013 9:26 PM
Likes Given: 1
8 Likes on 6 Posts
Posted in thread: Public service announcement on 09-12-2012 at 02:52 AM
And...the reason I was cleaning was to solve the infection problems I had in two recent
batches...to top it off, SWMBO says innocently enough.."you've been having some problems with
your beer lately, ...
Posted in thread: Public service announcement on 09-12-2012 at 01:06 AM
When you unplug your lagering freezer from the temp controller and take the probe out of the
freezer to clean everything, I you forget to put the probe back in when you start everything
back in, you w...
Posted in thread: I need help finding the perfect recipe on 08-25-2012 at 01:54 AM
I suggest you check out kingbrianI's caramel amber ale or one of the many good brown ale
recipes in here....
Posted in thread: A fresh start in life on 08-18-2012 at 02:13 AM
+1 to passedpawn...there are times in your life when you feel like you have the option to do
this. In my mind, that means DO IT...because while it syour life and you do alwasy have the
option of self ...
Posted in thread: Help for a new guy!! on 08-18-2012 at 02:04 AM
Could be yeast, protein, etc. Sometimes, they all just look wierd at different phases. My
reccomendation? Leave it the hell alone. Don't go smelling it every day (I know it's hard not
to), etc. There'...
Posted in thread: Ranger IPA Extract Clone on 08-18-2012 at 02:00 AM
Plus, I thought Simcoe was a much bigger part of Ranger than this recipe shows...am I wrong?
Hope not. I just brewed what I hoped would be a maltier version, but with the Ranger hop
profile and I used...
Posted in thread: Restarting a lager as an ale on 08-18-2012 at 01:48 AM
david 42 is right. With lagers, what you are doing at 50ish degrees is fermenting and what you
are doing at 34ish (32 is too cold in my opinion - 1 degree of poor calibration in equipment
and you star...
Posted in thread: Caramel Amber Ale on 08-18-2012 at 01:10 AM
BTW - By using the darker syrup in mine, the color shifts more towards the brown ale side, but
damn if it doesn't taste like everything an Amber Ale should be...
Posted in thread: I did it!!! on 08-18-2012 at 12:48 AM
Posted in thread: Caramel Amber Ale on 08-18-2012 at 12:46 AM
I'd hold off until you can order the syrup or ingreedients for the syrup. Brown sugar, in my
opinion, will change the beer and this beer is good and does not need to be changed...I have
always liked a...
- If you LOVE your job...
- Use Commercial Kegs in your Homebrew Setup
- My IIPA, critique?
- Revvy's Belgian Blonde (Leffe Clone)
- $5 for IBU testing!
- Creme Brulee Stout
- Warm beer good, cold beer bad?
- All-grain recipe from 'peeled wheat'
- Downsizing washed yeast containers?
- Bud Light Lime STRAW-ber-RITA
- My insane 25 Gal, 100 Percent Hard Plumbed Tri-Clover, Automated Tippy Build