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Join Date:

09-03-2012

Last Activity:

12-11-2013 11:42 PM

LATEST ACTIVITY

  • Posted in thread: Help!!! on 09-14-2012 at 05:47 AM
    Day 4 of nothing happening I went and got some nutrients added 3 tsp and took my fish tank
    bubbler to it Next day tiny bubbles started2 days after full on ripping the bubbles :) Can't
    wait for my firs...

  • Posted in thread: Help!!! on 09-12-2012 at 01:34 AM
    Well it's been two days after I added the starter. No action at allI'm thinking it's since I
    ran out of yeast nutrients that maybe the yeast is having a hard time with the acidity level of
    the lemonsI...

  • Posted in thread: Full Hard Lemonade recipe on 09-09-2012 at 10:42 PM
    75103My bottle says it contains 21 lemons for 941 ml

  • Posted in thread: Help!!! on 09-09-2012 at 10:36 PM
    75101So!11% gravity 1/3 cup lemon juice1/2 sugar2 cups water Plus water from pitching 1 packet
    118 champagne yeast2 hours later action happening small bubbles forming already to surface
    Gonna try it o...

  • Posted in thread: Help!!! on 09-09-2012 at 09:25 PM
    7508175082

  • Posted in thread: Help!!! on 09-09-2012 at 09:22 PM
    Thanks man doing it right now will keep you posted

  • Posted in thread: Help!!! on 09-09-2012 at 09:08 PM
    So I have a 5 gallon carboy and wanna make a little start jar on the side with the lemon sugar
    and full packet of champagne yeast to see if it starts to ferment before making my larger
    batch. Any thou...

  • Posted in thread: Help!!! on 09-09-2012 at 06:15 PM
    Use bought lemon juice to make some skeeter pee. But the lemon juice has sulfites in it. Ive
    read that wine yeast is fine with sulfites. Should I still use it ?

  • Posted in thread: Question!!! on 09-08-2012 at 05:06 PM
    How can you carbonate and back sweeten the same bottle?Eg. I wanna make skeeter pee with
    champagne yeast 10% carbonated and back sweetened Thoughts ?Thanks guys

  • Posted in thread: Lemon wine ? on 09-05-2012 at 04:50 AM
    I have a liter of lemon sorbet and some frozen blueberries. Looking to make some wine out of it
    but can't seem to find a recipe I'll be using champagne yeast and am looking for 14ish %
    Anything though...

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