Last Activity:04-25-2013 12:05 PM
4 Likes on 1 Posts
Posted in thread: Dark mead clearing question on 04-25-2013 at 12:01 PM
oh, this mead hasnt been sitting NEARLY long enough.. i just wondered what the process was for
clearing darker meads. It makes sense to check it during a hydro check.It's been pretty amazing
so far; t...
Posted in thread: Dark mead clearing question on 04-22-2013 at 03:57 AM
With dark meads, how do you know if its done clearing? I have a blueberry mead that is so dark
I can't shine a dive flashlight through it. How with I know when its done clearing?
Posted in thread: clearing question on 02-13-2013 at 11:51 PM
I racked my large batch since I noticed that it had dropped quite a bit of sediment and I
hadn't seen any more evidence of clearing or fermentation in weeks. after racking I used
sparkeloid to help it...
Posted in thread: i'd like this train to stop soon... on 02-05-2013 at 01:17 AM
that's good that it's still sweet for being so dry. I didn't cold crash this big batch (about 6
gallons) for fear it would just pick up again later. I just let the yeast do it's thing till it
Posted in thread: i'd like this train to stop soon... on 02-04-2013 at 10:49 PM
quick update*the big batch's airlock stopped bubbling. Gravity is currently 1.026 which to my
taste is sweet, but pretty frickin' delicious. I'm letting it sit for 2 weeks before I rack to
Posted in thread: GF exchange on 02-01-2013 at 05:30 AM
lol for a minute there I thought you meant Girl Friend exchange.
Posted in thread: 1st bottling last minute issue on 01-31-2013 at 05:11 AM
fuk - what to do? throw those two bottles down the drain?you could always drink em..
Posted in thread: i'd like this train to stop soon... on 01-30-2013 at 02:51 AM
WLP720 has a 15% tolerance.. IF this is accurate I should be left at 1.020based on the reviews
this yeast strain is a bit more ambitious...what's another 5lbs of honey... (eye roll)
Posted in thread: i'd like this train to stop soon... on 01-29-2013 at 06:02 AM
from the sound of it, I'd have to bottle my wine in order to pasteurize. It's nowhere ready to
bottle as I haven't had any time to clarify it.. I've only just racked it into the secondary
last week an...
Posted in thread: i'd like this train to stop soon... on 01-29-2013 at 05:38 AM
what yeast did you pitch in this ?White Labs WLP720 sweet mead/wine yeastIt's going to be quite
sweet if you stop fermentation at 1.030 or higher. This would be too sweet for my tastes but if