Last Activity:01-22-2014 8:45 PM
Posted in thread: Cranberry black tea mead on 12-14-2013 at 01:48 AM
I've had the following recipe (3 gallon) fermenting for one month today:8.8 LBs honey240g fresh
cranberries3.5 LB table sugar7 whole cloves5 bags black tea2 tbsp pectic enzymeLavlin 1118
Posted in thread: Holiday Barley Wine Recipe - How does it look? on 08-26-2011 at 06:59 AM
Okay, So I've read read all of your suggestions and reworked my recipe.I am keeping the IBUs
lower, we are going for a english style barley wine, and for the most part we prefer malty
Posted in thread: Holiday Barley Wine Recipe - How does it look? on 08-25-2011 at 01:56 AM
Me and my friend have recently started all-grain brewing. We had sanitation problems in our
first two batches. We think we have solved the problem this week, if we have we are looking to
brew a barley...
Posted in thread: Beer sour at bottling on 07-28-2011 at 10:07 PM
For the stout primary was plastic and secondary was glass.For the red ale, both were in glass.I
wash the fermentors with diversol in hot water, rinse well, sanitize with iodophor.I put a
Posted in thread: Beer sour at bottling on 07-28-2011 at 08:02 PM
The stout has been in the bottles for almost 4 weeks now. I almost don't see it mellowing out,
I'll definitely keep some for a few months to try later.
Posted in thread: Beer sour at bottling on 07-28-2011 at 06:47 PM
We have started brewing all-grain. Our first batch was a 5 gallon mocha stout as follows:Grain:
4.4 2-row pale21 oz crystal (120 lovi)10 oz Chocolate10 oz Roasted Barley17 oz Flaked
OatsHops:0.8 oz go...
Posted in thread: bottling after a cold condition on 04-01-2011 at 03:25 AM
How much water should i boil the priming sugar with? also, should i add the yeast dry, or mix
it with the water and let it start up first?