dasbier

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• Posted in thread: Bottling Lager, add yeast? on 10-10-2008 at 06:38 PM
  Cool -- thanks, menschmaschine. I had arrived at the decision to use dry lager yeast but I was
  not sure how much to use.

• Posted in thread: Bottling Lager, add yeast? on 10-10-2008 at 04:21 PM
  At 40 degrees it will take months for those bottles to carbonate. Have you already been doing
  the lagering phase? If not, I would do the diactyl rest first, then lager, then bottle. You
  *can* bottle a...