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03-12-2008

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01-30-2010 4:06 PM

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  • Posted in thread: Bottling Lager, add yeast? on 10-10-2008 at 06:38 PM
    Cool -- thanks, menschmaschine. I had arrived at the decision to use dry lager yeast but I was
    not sure how much to use.

  • Posted in thread: Bottling Lager, add yeast? on 10-10-2008 at 04:21 PM
    At 40 degrees it will take months for those bottles to carbonate. Have you already been doing
    the lagering phase? If not, I would do the diactyl rest first, then lager, then bottle. You
    *can* bottle a...

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