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Daryl

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Join Date:

08-16-2011

Last Activity:

12-01-2013 6:58 PM

    ABOUT ME

  • Pumpkin Ale
  • Caramel Amber Ale
  • Samhain Pumpkin Ale
  • Belgian Wit
    Tuck's Chocolate Espresso Stout
  • Male
  • Married
  • Hailey
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Samhain Pumpkin Ale on 09-02-2012 at 02:17 AM
    Wow, that's patience!Yeah...thanks again for this recipe. Have you noticed how many pumpkin
    brews are showing up on the market lately? I'm excited to try them out and see if they hold a
    candle to your...

  • Posted in thread: Samhain Pumpkin Ale on 09-02-2012 at 02:13 AM
    I just tapped my keg that I brewed last winter. It has been aging in my frig since I brewed it.
    So good! I love this beer!!! Perfect for football season and the fall!

  • Posted in thread: Samhain Pumpkin Ale on 03-11-2012 at 11:54 PM
    King Bri-I forgot the whirlfloc tablet the last 15 of the boil. Do you have any recommendations
    to help clarity in secondary?

  • Posted in thread: Chocolate Espresso Stout on 10-08-2011 at 10:21 PM
    Just kegged my batch today. I agree...really good and tastes like dark chocolate. I was trying
    to describe the taste and saw someone's post and said "that's it". Good winter beer and should
    age well. ...

  • Posted in thread: Samhain Pumpkin Ale on 10-08-2011 at 02:46 PM
    Finally was able to enjoy a couple pints of this last night after exercising lots of patience.
    This is an excellent beer! So good I'm going to brew another batch next week. The aroma, the
    color and th...

  • Posted in thread: Samhain Pumpkin Ale on 09-03-2011 at 09:13 PM
    Just reporting to all that my brew took place last weekend and I was a little stressed when I
    didn't see fermentation activity for nearly 7 days. Glad to report that today we have lots of
    activity. Ki...

  • Posted in thread: Samhain Pumpkin Ale on 08-18-2011 at 05:08 PM
    Just wondering if you added Irish Moss to the boil in the last 5 minutes to assist with
    clarity. Looking forward to brewing this and appreciate you posting the recipe!

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